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Fifteenth annual report of the Wisconsin Dairymen's Assocation : held at Sparta, Wis., February 8, 9 and 10, 1887. Report of the proceedings, annual address of the president, and interesting essays relating to the dairy interests

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Wisconsin Dairymen's Association. Curtis, D. W., Editor
Fifteenth annual report of the Wisconsin Dairymen's Assocation : held at Sparta, Wis., February 8, 9 and 10, 1887. Report of the proceedings, annual address of the president, and interesting essays relating to the dairy interests
Madison, Wis.: Democrat Co., State Printers, 1887
Published v. 2-55; 1874-1926.; v.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1887

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Contents

[Cover]

[Title page] Fifteenth annual report of the Wisconsin Dairymen's association, held at Sparta, Wis., February 8, 9 amd 10, 1887: report of the proceedings, annual address of the president, and interesting essays relating to the dairy interests., pp. [i]-[iii]

Contents, pp. [iv]-v

Officers for 1887, p. [vi]

Articles of association, p. [vii]

List of members for 1887, pp. [viii]-ix

Programme, pp. x-xiii

Laws of Wisconsin relating to protection of dairy industries, pp. xiv-xvi

[Talk by President Morrison], pp. 1-2

[Talk by R. P. McGlincy] , pp. 2-5

[Talk by Stephen Favill [Faville]], pp. 5-7

[Talk by John Gould], pp. 7-8

Address of welcome, Thayer, M. E. pp. 9-11

Response, McGlincy, R. P. pp. 12-14

Annual address of the president, Morrison, W. H. pp. 14-19

Treatment of sandy soils in dairy farming, Allen, N. E. pp. 19-21

Clover as a fertilizer and clover for profit, Hoxie, B. S. pp. 22-29

Discussion on clover, pp. 29-32

Granulated butter, Gould, John pp. 33-36

How to make dairy butter of a quality equal to creamery, Robertson, E. S. pp. 36-43

Clover as a fertilizer and dairy food, Favill [Faville], Stephen pp. 43-47

Making and marketing butter, Smith, J. W. pp. 48-50

Appointment of committees, p. 50

A short talk on blue grass, McGinnis, D. R. pp. 50-55

Pasturage and grasses, Hunt, C. A. pp. 55-60

Pastures for the dairy, how to treat them, Beach, C. R. pp. 60-71

Dairying as a regenerator, Foster, H. E. pp. 71-75

Thoughts from a farm and dairy, Bush, W. E. pp. 75-82

My experience and success in dairying, Bragg, A. M. pp. 83-91

The necessity of dairy education, Hoard, W. D. pp. 91-100

Our experience in the care and feeding of dairy cows in northern Illinois, Gurler, H. B. pp. 100-108

Bran--one of the essential feeding stuffs in Wisconsin, Henry, W. A. pp. 108-114

Banquet, pp. 115-117

Cheese prospects in Wisconsin, Smith, J. A. pp. 117-136

Report of Secretary, p. 136

Report of treasurer, pp. 137-138

Let us build a silo and fill it, Gould, John pp. 138-154

Shall we build a silo?, Weeks, H. S. pp. 154-161

The results of feeding ensilage, Shultz, Aug. pp. 161-162

Butter making and feeding ensilage, Curtis, F. C. pp. 163-168

Report of committee on resolutions, pp. 169-170

Report of committee on dairy implements, p. 171

Report of committee on butter and cheese, pp. 171-172

Report of committee on nominations, pp. 172-173

How I constructed a permanent pasture , Boyd, John pp. 174-181

Dairy temperament in cows, Hoard, W. D. pp. 181-188

A plea for fodder corn, Gould, John pp. 189-196

Feeding cows for profit, Beach, C. R. pp. 196-202

Butter making in Orange County, New York, Hunter, J. M. pp. 202-204

Silage versus dry fodder, Henry, W. A. pp. 205-209

Pastures--how to make and how to improve them, Carswell, Fred E. pp. 209-212

The calf, and how to raise it, Paulsen, Aug. A. pp. 212-218

Management of the farm dairy, Morrison, S. B. pp. 218-221

Creamery butter on the farm, Curtis, F. C. pp. 222-228

Breeding for a purpose, Smith, J. McLain pp. 228-[238]

Acknowledgements, p. [239]

Dairy map of Wisconsin 1887, pp. [240]-[242]

[Cover]


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