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Thirteenth annual report of the Wisconsin Dairymen's Association : held at Arcadia, Wis., February 24, 25 and 26, 1885. Report of the proceedings, annual address of the president, and interesting essays relating to the dairy interests

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Wisconsin Dairymen's Association. Curtis, D. W., Editor
Thirteenth annual report of the Wisconsin Dairymen's Association : held at Arcadia, Wis., February 24, 25 and 26, 1885. Report of the proceedings, annual address of the president, and interesting essays relating to the dairy interests
Madison, Wis.: Democrat Printing Co., State Printers, 1885
Published v. 2-55; 1874-1926.; v.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1885

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Contents

[Cover]

[Title page] Thirteenth annual report of the Wisconsin Dairymen's Association, held at Arcadia, Wis., February 24, 25, and 26, 1885: report of the proceedings, annual address of the president, and interesting essays relating to the dairy interests., pp. [i]-[iii]

Contents, p. [iv]

Officers for 1885, p. v

Articles of association, p. vi

List of members, 1885, pp. vii-ix

Programme, pp. x-xiii ff.

Address of welcome, Gorton, J. B. pp. 1-4

Response to address of welcome, Hoard, W. D. pp. 5-7

Opening address, Morrison, President pp. 7-11

Talk by [Stephen Favill], Favill, Stephen pp. 11-21

The value of pure milk, Fish, H. Z. pp. 21-33

The home side of farming, Morgan, Jessie R. pp. 33-36

Wisconsin farmers! don't sell out for the purpose of emigrating to cheaper lands, but emigrate on your own land, Smith, Hiram pp. 36-40

Appointment of committees, p. 40

Cheese factories and cheese-makers as I found them in Wisconsin, Curtis, T. H. pp. 41-65

How shall the farmer better his condition?, Cook, C. H. pp. 65-75

What shall be done to promote better dairy education among the farmers, Lewis, J. D. pp. 76-81

Our necessities, Arnold, A. A. pp. 82-90

Report of committee on resolutions, pp. 90-91

The general-purpose cow, Hoard, W. D. pp. 91-102

What shall we do with the skim-milk?, Favill, Stephen pp. 102-106

Do hard times give us the right to doubt the profitable results of good dairying, Smith, J. A. pp. 107-116

Report of committee on dairy products, pp. 117-120

The world's exposition at New Orleans; Wisconsin's dairy exhibit there and the lesson it teaches, Smith, Hiram pp. 120-123

Banquet, pp. 123-124

Report of committee on nominations, p. 124

Report of treasurer, pp. 125-127

Report of secretary, pp. 127-129

Premiums on butter at New Orleans, pp. 130-134

Premiums on cheese at New Orleans, pp. 135-144

Gold medals at New Orleans, p. 144

Premiums of the different states on butter and cheese, p. 145

Premiums on dairy goods, pp. 145-147

Individual difference in dairy cows, Henry, W. A. pp. 147-158

New Orleans exposition, Smith, J. M. pp. 158-162

Resolution, Clark, Mr. pp. 162-165

Dairying in Minnesota, Gregg, O. C. pp. 165-168

[Cover]


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