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Twelfth annual report of the Wisconsin Dairymen's Association : held at Lake Mills, Wis., January 16, 17 and 18, 1884. Report of the proceedings, annual address of the president, and interesting essays relating to the dairy interests

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Wisconsin Dairymen's Association. Curtis, D. W., Editor
Twelfth annual report of the Wisconsin Dairymen's Association : held at Lake Mills, Wis., January 16, 17 and 18, 1884. Report of the proceedings, annual address of the president, and interesting essays relating to the dairy interests
Madison, Wis.: Democrat Printing Co., State Printers, 1884
Published v. 2-55; 1874-1926.; v.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1884

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Contents

[Title page] Twelfth annual report of the Wisconsin Dairymen's Association, held at Lake Mills, Wis. January 16, 17 and 18, 1884. Report of the proceedings, annual address of the president, and interesting essays relating to the dairy interests, pp. [unnumbered]-[2]

Contents, pp. [3]-[4]

Officers for 1884, p. [5]

Articles of association, p. [6]

Members for 1884, pp. [7]-[8]

Programme, pp. [9]-12

[Address of welcome], Phillips, Wm. P. pp. [13]-17

Response to address of welcome, Hoard, W. D. p. 18

Opening address, Morrison, President pp. 19-21

Farmers of Wisconsin, Henry, W. A. pp. 21-23

The private dairyman and farmer, McGlincy, R. P. pp. 23-28

Amber sugar cane, Curtis, T. D. pp. 29-31

What shall be done with the calf?, Hoard, W. D. pp. 31-37

The education of the farmer, Curtis, T. D. pp. 37-52

[Appointment of committees], pp. 52-53

Co-operative cheese making, Harris, J. B. pp. 53-72

Are the dairymen of Wisconsin doing as well as they know how, and if not, why not?, Beach, C. R. pp. 73-78

The road to the factory, Fargo, Robert pp. 79-82

Does it pay to feed milch cows ground feed during the pasture season?, Smith, Hiram pp. 82-91

Milk and the management of factories, Harris, J. B. pp. 91-103

Dairy experiments, Henry, W. A. pp. 103-106

Some of the neglected opportunities of dairymen, Smith, J. A. pp. 106-115

Banquet, pp. 115-116

Report of secretary, Curtis, D. W. p. 117

Report of treasurer, Loomis, H. K. pp. 117-118

The farmer's garden, Smith, J. M. pp. 118-139

Report of the committee on nominations of officers, p. 140

Report of the committee on resolutions, pp. 140-141

Report of committee on butter and cheese, pp. 141-142

Report of the committee on essays, p. 142

Butter making, Curtis, D. W. p. 143

How to make good butter, Kellogg, C. M. p. 144

Butter making, Tenny, L. T. p. 144

Butter making, Morley, N. W. p. 145

Butter making, Curtis, T. D. p. 145

Butter making, Martindale, Gertrude p. 146

Butter making, Kelley, R. Howard p. 146

Cheese making, Curtis, T. D. p. 147

Cheese making, Wrightson, H. pp. 147-148

How to make cheese, Smith, J. A. p. 148

Cheese making, Harris, G. B. p. 149

Cheese making, Smith, J. A. p. 149

Cheese making, Bragg, W. C. p. 150

Cheese making, Weeden, Geo. W. p. 150

Report of committee on dairy utensils, pp. 151-152

The manufacture of cheese for the English market, Harris, J. B. pp. 152-170 ff.

[Cover]


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