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Seventh annual report of the Wisconsin Dairymen's Association : held at Kenosha, Wis., January 22-23, 1879. Report of proceedings, annual address of the president, and interesting essays relating to the dairy interests

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Wisconsin Dairymen's Association. Curtis, D. W., Editor
Seventh annual report of the Wisconsin Dairymen's Association : held at Kenosha, Wis., January 22-23, 1879. Report of proceedings, annual address of the president, and interesting essays relating to the dairy interests
Madison, Wis.: David Atwood, State Printer, 1879
Published v. 2-55; 1874-1926.; v.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1879

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Contents

[Title page] Seventh annual report of the Wisconsin Dairymen's Association, held at Kenosha, Wis., January 22-23, 1879. Report of proceedings, annual address of the president, and interesting essays relating to the dairy interests., pp. [1]-[4]

Contents, pp. [5]-8 [6]

Officers for 1879, pp. [7]-[8]

Articles of association, p. [9]

Members for 1879, pp. [10]-12

Programme, pp. 12-14

Transactions with accompanying papers and discussions of the Wisconsin Dairymen's Association, at their seventh annual convention, held at Kenosha, January 22 and 23, 1879., p. [15]

Address of welcome, Farr, A. pp. 16-17

[Response], Cheever, D. G. pp. 17-18

Annual address, Dousman, H. F. pp. 18-22

[Appointment of committees], p. 22

The influence of the dairy business upon the farm and farmer, Clapp, I. J. pp. 22-28

Butter and cheese making, White, W. C. pp. 28-31

Butter and cheese making, Smith, J. J., et al. pp. 31-35

The philosophy of cheese making, Arnold, L. B. pp. 36-60

Table of experiments, showing digestibilitity of different kinds of cheese, Arnold, L. B. pp. 61-63

[Resolution relating to state fair], pp. 64-65

General discussion upon cheese making, Cheever, D. G. pp. 65-69

Views and experience of a cheese buyer and dealer, Ingram, W. W. pp. 69-71

Report of secretary, Curtis, D. W. p. 72

Report of treasurer, Clinton, O. P. pp. 72-73

What ails the butter?, Curtis, F. C. pp. 73-78

What ails the butter?, Beach, C. R. pp. 79-90

Feed and care of cows, Boies, Israel pp. 90-93

[Letter from Geo. E. Morrow], Morrow, Geo. E. pp. 93-95

International dairy fair, Hazen, Chester p. 95

International dairy fair, Hoard, W. D. pp. 96-98

International dairy fair, Smith, Hiram pp. 99-100

[Report of committee on nominations of officers], p. 100

[Resolutions relating to cheese making], p. 101

Report of committee on resolutions, pp. 101-102

Dairy cows, and how to breed them, Wrenn, G. L. pp. 102-111

Heat in the manufacture of cheese, Smith, J. A. pp. 112-118

Improved methods and apparatus, Morrison, W. H. pp. 119-121

The history of the dairy interest in Wisconsin, Hoard, W. D. pp. 121-129

Report of committee on butter and cheese, p. 130

Table showing the entries of cheese for silver cup, and the award of the judges on a scale of 40, pp. 130-132

Report on dairy goods and manufactures, pp. 133-134

Appendix, p. [135]

Premiums offered at state fair, 1879, pp. [135]-136

Premiums awarded Wisconsin dairymen at the International Dairy Fair, pp. 136-137

Premiums awarded at the Wisconsin state fair, September, 1878, p. 137

Estimated production of butter and cheese, p. 138

Cheese on hand January 1, 1879, pp. 138-139

Who buys our butter and cheese, pp. 139-140

Butter in the northwest, pp. 140-141

Receipts and shipments of butter and cheese in Milwaukee, p. 142

Butter and cheese made in Wisconsin, p. 142

Exports of butter and cheese, p. 143

Dairy statistics: of cheese factories, creameries and private dairies in the state as far as could be ascertained, for the year ending September 31, 1878, pp. 144-158 ff.


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