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Sixth annual report of the Wisconsin Dairymen's Association : held at Whitewater, Wis., January 23-24, 1878. Report of proceedings, annual address of the president, and interesting essays relating to the dairy interests

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Wisconsin Dairymen's Association. Curtis, D. W., Editor
Sixth annual report of the Wisconsin Dairymen's Association : held at Whitewater, Wis., January 23-24, 1878. Report of proceedings, annual address of the president, and interesting essays relating to the dairy interests
Madison, Wis.: David Atwood, Printer and Stereotyper, 1878
Published v. 2-55; 1874-1926.; v.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1878

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Contents

[Title page] Sixth annual report of the Wisconsin Dairymen's Association, held at Whitewater, Wis. January 23-24, 1878. Report of proceedings, annual address of the president, and interesting essays relating to the dairy interests, p. [1]

Officers for 1878, p. [2]

Contents, pp. [3]-4

Articles of association, p. 4

Members for 1878, pp. [5]-6

Programme, pp. [7]-8

Addresses, papers and discussions at the sixth annual meeting of the Wisconsin Dairymen's Association held at Whitewater, January 23d and 24th, 1878, pp. [9]-10

Address of welcome, Weeks, T. D. pp. 10-12

Response, Smith, Hiram pp. 12-13

[Appointing of committees], pp. 13-14

Annual address, DeLand, A. D. pp. 15-17

The dairy interest in Wisconsin and the inducements for further developments, Wilkinson, H. J. pp. 17-23

[Dairy interests], Hoard, W. D. pp. 23-25

Cheese making and over-production, Dousman, H. F. pp. 25-28

Cheese making and over production, Hoxie, B. S. pp. 28-31

Butter and cheese making, Baker, P. B. pp. 31-34

Dairying as an elevating and intellectual occupation, Smith, J. A. pp. 34-41

Industrial education, Phelps, Wm. F. pp. 41-49

How much money can a man afford to make?, Coe, E. D. pp. 49-54

Butter making in Wisconsin, Beach, C. R. pp. 54-63

Butter making in Wisconsin, Foster, Asa pp. 63-65

Butter making, Haws, L. E. pp. 65-66

Report of secretary, p. 67

Report of treasurer, Orvis, James p. 67

[Report of committee to select judges on butter and cheese], p. 67

What are the characteristics of the best cheese, and how is it made, especially early, or hay cheese?, Smith, Hiram pp. 67-71

Dairy cows, and how to breed them, Glenn, Thos. H. pp. 71-74

Dairy cows, and how to breed them, Hazen, Chester pp. 74-75

How can the profits of dairy husbandry be increased?, Horr, Charles pp. 75-79

[Report of committee on officers], pp. 79-80

Address, Moulton, Francis D. pp. 80-85

The dairyman's advantages for improved farming, Smith, J. M. pp. 86-94

Pioneer dairying in Wisconsin: cheese making in Jefferson County forty years ago--who was the orginator of the factory system?, Picket, J. G. pp. 95-98

Feed of cows, Wescott, W. S. pp. 99-101

Feed of cows, Flack, D. L. pp. 101-102

Dairy farming as a renovater of impoverished soils, West, S. G. pp. 102-104

Dairy farming as a renovater of impoverished soils, Curtis, F. C. pp. 104-111

Education of dairymen, McGlincy, R. P. pp. 111-115

Report of committee on butter, pp. 115-120

Report of committee on cheese, pp. 121-122

Report of the committee on dairy goods and manufactures, pp. 123-124

Appendix, p. 125

Premiums, state fair, 1877, p. 125

Brewing cheese, Peck, George Washington pp. 126-129

Magnitude of the dairy interest, pp. 129-131

Movement of butter at Chicago, p. 131

Exports of butter and cheese from 1790-1877, pp. 132-133

Butter and cheese made in Wisconsin, p. 133

Dairy statistics of cheese factories, creameries and private dairies in the state as far as could be ascertained, for the year ending December 31, 1877, pp. 134-148

Dairy board of trade, Sheboygan Falls, 1877, p. 149

Waupaca County Dairymen's Association, p. 149


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