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Fifth annual report of the Wisconsin Dairymen's Association : held at Appleton, Wis., January 17 and 18, 1877. Report of proceedings, annual address of the president, and interesting essays, relating to the dairy interests

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Wisconsin Dairymen's Association. Curtis, D. W., Editor
Fifth annual report of the Wisconsin Dairymen's Association : held at Appleton, Wis., January 17 and 18, 1877. Report of proceedings, annual address of the president, and interesting essays, relating to the dairy interests
Madison, Wis.: David Atwood, Printer and Stereotyper, 1877
Published v. 2-55; 1874-1926.; v.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1877

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Contents

[Title page] Fifth annual report of the Wisconsin Dairymen's Association held at Appleton, Wis., January 17 and 18, 1877. Report of proceedings, annual address of the president, and interesting essays, relating to the dairy interests., pp. [1]-[4]

Contents, pp. [5]-8 [6]

Preface, pp. [7]-[8]

Officers for 1877, p. [9]

Articles of association, p. [10]

Members for 1877, pp. [11]-[12]

[Appointing of committees], pp. [13]-14

[Committee on statistics], pp. 14-15

[Address of welcome], Harriman, J. E. pp. 15-17

Annual address, Smith, Hiram pp. 17-23

Dairy stock, Huntley, D. pp. 23-29

Present outlook of dairying in Wisconsin, Hoard, W. D. pp. 29-33

Report of centennial committee on butter and cheese, p. 34

Cultivation of roots for the dairy, Smith, J. M. pp. 35-41

Cultivation of roots in connection with the dairy, Wilkinson, H. J. pp. 42-46

Farmers' boys and girls, Huntley, D. pp. 46-54

Report of secretary, Curtis, D. W. pp. 54-56

Report of treasurer, Orvis, James p. 57

Weighing cheese, Hart, Geo. S.; Howell pp. 58-64

Weighing cheese, Talbot, G. R. pp. 64-71

Weights of cheese--buying and selling, Hoxie, B. S. pp. 71-74

Principles of stock feeding, Daniells, W. W. pp. 75-84

Butter making in Wisconsin, on the Swedish system, Weeks, L. W. pp. 84-86

Report of committees on dairy products and utensils, pp. 86-88

Butter making--farm dairying, Curtis, F. C. pp. 88-101

Butter making: farm and creamery, Smith, C. H. pp. 101-105

Centennial premium cheese, Seward, M. N. pp. 105-107

Premium cheese--how made, West, S. F. pp. 107-109

[Cheese making], Gates, C. W. pp. 109-111

Marketing dairy products, Ayer, H. M. pp. 111-113

Grass in northwestern dairy farming, Morrow, G. E. pp. 114-120

Appendix, p. 121

Premiums awarded on butter and cheese at state fair, 1876, pp. 121-122

Centennial medals, p. 122

Statement of exports of butter and cheese, 1876, p. 123

Statement of exports of butter and cheese, 1875-6, p. 124

Statement of butter and cheese received and shipped at Milwaukee, p. 124

The Geo. S. Hart and Howell prize cup, p. 125

The A. W. and F. W. Leggett Prize, pp. 125-126

Charles Baltz prizes, p. 126

Cornish and Curtis prize, p. 126

Tivy and Purcell prize, p. 126

A. M. Gilbert and Co. prize, pp. 126-127

Dairy statistics of cheese factories, creameries and private dairies in the state as far as could be ascertained, for the year ending December 31, 1876, pp. 128-139


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