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Second annual report of the Wisconsin Dairymen's Association, with a record of the annual meeting held at Fond du Lac, Wisconsin, Feb. 17th and 18th, 1874

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Wisconsin Dairymen's Association
Second annual report of the Wisconsin Dairymen's Association, with a record of the annual meeting held at Fond du Lac, Wisconsin, Feb. 17th and 18th, 1874
Ft. Atkinson, Wis.: W. D. Hoard, Book and Job Printer, 1874
Published v. 2-55; 1874-1926.; v.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1874

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Contents

[Title page] Second annual report of the Wisconsin Dairymen's Association with a record of the annual meeting held at Fond du Lac, Wisconsin, Feb. 17th and 18th, 1874

Officers, 1874, p. [6]

Constitution, p. [7]

List of members 1874, p. [8]

The dairy, p. [9]

The president's address, Hazen, Chester pp. [9]-12

Secretary's report, Hoard, W. D. pp. 13-15

Does it pay to make cheese for foreign markets, pp. 15-16

How to make a firm yet rich and clean flavored cheese, pp. 16-17

The value to each dairyman of a systematic effort toward breeding his own cows, pp. 17-18

The best method of constructing curing rooms for cheese factories, pp. 18-19

Wednesday morning, pp. 19-21

Adaptation of dairying to the northwest, Smith, Hiram pp. 22-23

Best method of securing a good supply of summer and winter feed, pp. 23-24

English cheese trade, Wilder, C. H. pp. 24-26

The Banner County for cheese, Booth, Charles A. pp. 26-29

Dairy statistics 1873, pp. 30-32

[Advertisements], pp. [33]-[40]


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