Proceedings of the Wisconsin Cheese Makers' Association 63rd annual meeting October 26 - 27, 1954 Athearn Hotel, Oshkosh, Wisconsin
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Wisconsin Cheese Makers' Association
Proceedings of the Wisconsin Cheese Makers' Association 63rd annual meeting October 26 - 27, 1954 Athearn Hotel, Oshkosh, Wisconsin
Cantwell Print. Co.
1913/1915-1954
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1954
Contents
Officers of Wisconsin Cheese Makers' Association, p. 2
Judges of the 1954 cheese contest, p. 3
Association life members, p. 3
Convention committees, p. 4
Letter of transmittal, Mooney, Geo. L. p. 5
Letter from President Peters, Peters, Edgar E. p. 6
Application for active membership, p. 7
Application for associate membership, p. 8
Articles of the Wisconsin Cheese Makers' Association, pp. 9-12
By-laws of Wisconsin Cheese Makers' Association, pp. 13-14
Call to order, Peters, Edgar E. p. 15
Treasurer's report, pp. 15-17
President's report, pp. 17-21
Executive secretary's report, pp. 22-23
Field manager's report, pp. 23-26
Welcome, Voss, John pp. 26-29
Response, Beery, Elmer pp. 29-30
Report of nominating committee, pp. 30-34
Resolutions, pp. 34-37
Discussion, pp. 37-40
Address, Framberger, Martin pp. 40-42
Address, Sprague, Gordon pp. 42-48
Address, Wilcox, Sheldon pp. 48-54
Address, KasaKaitas, William pp. 54-59
Address, Hales, Mike pp. 60-67
Remarks, Franto, Ed. pp. 67-69
Address, Evjue, William T. pp. 69-74
Address, McDowell, Don pp. 75-77
Resolutions amending constitution, pp. 77-79
Adjournment, p. 79
1954 cheese scores, pp. 80-84
Contributors of prize money, p. 85
Table of contents, pp. 86 ff.
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