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Proceedings of the Wisconsin Cheese Makers' Association 63rd annual meeting October 26 - 27, 1954 Athearn Hotel, Oshkosh, Wisconsin

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Wisconsin Cheese Makers' Association
Proceedings of the Wisconsin Cheese Makers' Association 63rd annual meeting October 26 - 27, 1954 Athearn Hotel, Oshkosh, Wisconsin
Madison, WI: Cantwell Print. Co.
1913/1915-1954

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1954

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Contents

[Title page] Proceedings of Wisconsin Cheese Makers' Association: 63rd annual meeting, October 26 - 27, 1954, Athearn Hotel: Oshkosh, Wisconsin, p. [1]

Officers of Wisconsin Cheese Makers' Association, p. 2

Judges of the 1954 cheese contest, p. 3

Association life members, p. 3

Convention committees, p. 4

Letter of transmittal, Mooney, Geo. L. p. 5

Letter from President Peters, Peters, Edgar E. p. 6

Application for active membership, p. 7

Application for associate membership, p. 8

Articles of the Wisconsin Cheese Makers' Association, pp. 9-12

By-laws of Wisconsin Cheese Makers' Association, pp. 13-14

Call to order, Peters, Edgar E. p. 15

Treasurer's report, pp. 15-17

President's report, pp. 17-21

Executive secretary's report, pp. 22-23

Field manager's report, pp. 23-26

Welcome, Voss, John pp. 26-29

Response, Beery, Elmer pp. 29-30

Report of nominating committee, pp. 30-34

Resolutions, pp. 34-37

Discussion, pp. 37-40

Address, Framberger, Martin pp. 40-42

Address, Sprague, Gordon pp. 42-48

Address, Wilcox, Sheldon pp. 48-54

Address, KasaKaitas, William pp. 54-59

Address, Hales, Mike pp. 60-67

Remarks, Franto, Ed. pp. 67-69

Address, Evjue, William T. pp. 69-74

Address, McDowell, Don pp. 75-77

Resolutions amending constitution, pp. 77-79

Adjournment, p. 79

1954 cheese scores, pp. 80-84

Contributors of prize money, p. 85

Table of contents, pp. 86 ff.


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