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Proceedings of the Wisconsin Cheese Makers' Association 62nd annual meeting September 30 - October 1, 1953 Wisconsin Hotel and Milwaukee Auditorium, Milwaukee, Wisconsin

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Wisconsin Cheese Makers' Association
Proceedings of the Wisconsin Cheese Makers' Association 62nd annual meeting September 30 - October 1, 1953 Wisconsin Hotel and Milwaukee Auditorium, Milwaukee, Wisconsin
Madison, WI: Cantwell Print. Co.
1913/1915-1954

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1953

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Contents

[Title page] Proceedings of Wisconsin Cheese Makers' Association: 62nd annual meeting, September 30 - October 1, 1953, Wisconsin Hotel and Milwaukee Auditorium: Milwaukee, Wisconsin, p. [1]

Officers of Wisconsin Cheese Makers' Association, p. 2

Judges of the 1953 cheese contest, p. 3

Association life members, p. 3

Letter of transmittal, Mooney, Geo. L. p. 4

Letter from President Kopitzke, Kopitzke, L. E. p. 5

Application for active membership, p. 6

Application for associate membership, p. 7

Articles of the Wisconsin Cheese Makers' Association, pp. 8-11

By-laws of Wisconsin Cheese Makers' Association, pp. 12-13

Call to order, Kopitzke, L. E. p. 14

Welcome, Zeidler, Frank pp. 15-18

Response, Peters, Edgar E. pp. 18-19

Address, Price, Walter V. pp. 19-26

Discussion, pp. 26-31

Invocation, p. 32

President's annual report, Kopitzke, L. E. pp. 32-36

Treasurer's report, Watt, Harlan pp. 36-38

Executive secretary's report, Mooney, George pp. 38-40

Field manager's report, Mulloy, H. P. pp. 40-45

Discussion, pp. 45-46

Nominating committee report, pp. 46-49

Resolutions, pp. 49-55

Results of election, pp. 56-57

Invocation, Schlachtenhaufen, Rev. pp. 57-59

Address, Fowler, George R. pp. 59-68

Address, Byrnes, John pp. 68-77

Greetings, Steinle, Roland pp. 77-80

Address, Groves, William pp. 80-88

Address, McKee, Lyman pp. 89-97

State's greetings, Kohler, W. J. pp. 97-100

Address, Swanton, Milo K. pp. 100-106

Concluding remarks, Kopitzke, L. E. pp. 106-107

Adjournment, p. 107

Banquet address, Wiley, Alexander pp. 107-118

Cheese scores, pp. 119-123

Contributors of prize money, p. 124

Table of contents, p. 125


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