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Proceedings of the Wisconsin Cheese Makers' Association 61st annual meeting October 22 - 23, 1952 Retlaw Hotel and County Building, Fond du Lac, Wisconsin

Source:

Wisconsin Cheese Makers' Association
Proceedings of the Wisconsin Cheese Makers' Association 61st annual meeting October 22 - 23, 1952 Retlaw Hotel and County Building, Fond du Lac, Wisconsin
Madison, WI: Cantwell Print. Co.
1913/1915-1954

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1952

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Contents

[Title page] Proceedings of Wisconsin Cheese Makers' Association: 61st annual meeting, October 22 - 23, 1952, Retlaw Hotel and County Building: Fond du Lac, Wisconsin, p. [1]

Officers of Wisconsin Cheese Makers' Association, p. 2

Judges of the 1952 cheese content, p. 3

Association life members, p. 3

Letter of transmittal, Mooney, Geo. L. p. 4

Letter from President Kopitzke, Kopitzke, L. E. p. 5

Application for active membership, p. 6

Application for associate membership, p. 7

Articles of the Wisconsin Cheese Makers' Association, pp. 8-11

By-laws of Wisconsin Cheese Makers' Association, pp. 12-13

Opening, Kopitzke, Leonard E. p. 14

Welcome, Weiss, Mayor pp. 14-16

Response, Peters, Edgar E. pp. 16-18

Address, Froker, R. K. pp. 18-27

[Discussion], pp. 27-39

President's report, Kopitzke, Leonard pp. 39-42

Treasurer's report, Watt, Harlan pp. 42-44

Executive secretary's report, Mooney, George pp. 44-47

[Discussion], pp. 47-51

Comments on cheese exhibit, Mulloy, Horace P. pp. 51-55

Nominating committee report, pp. 55-59

Resolutions, pp. 59-62

Results of election, pp. 62-63

Invocation, Landeck, Reverend pp. 64-65

Our p's and our q's, Madler, Anthony E. pp. 65-74

Address, Gaynor, William pp. 74-78

Address, Miller, Howard E. pp. 78-83

Address, Colebank, A. W. pp. 83-98

Address, Klug, Norman pp. 98-109

Adjournment, p. 109

1952 cheese contest scores, pp. 110-115

Contributors of prize money, p. 116

Table of contents, p. 117


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