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Proceedings of the Wisconsin Cheese Makers' Association 58th annual meeting October 19 - 20, 1949 Auditorium and Schroeder Hotel, Milwaukee, Wisconsin

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Wisconsin Cheese Makers' Association
Proceedings of the Wisconsin Cheese Makers' Association 58th annual meeting October 19 - 20, 1949 Auditorium and Schroeder Hotel, Milwaukee, Wisconsin
Madison, WI: Cantwell Print. Co.
1913/1915-1954

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1949

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Contents

[Cover]

[Title page] Proceedings of Wisconsin Cheese Makers' Association: 58th annual meeting, October 19 - 20, 1949, Auditorium and Schroeder Hotel: Milwaukee, Wisconsin, p. [1]

Officers of Wisconsin Cheese Makers' Association, p. 2

Judges of the 1949 cheese contest, p. 3

Association life members, p. 3

Letter of transmittal, Mooney, Geo. L. p. 4

President Kopitzke's message, Kopitzke, L. E. p. 5

Application for active membership, p. 6

Application for associate membership, p. 7

Articles of the Wisconsin Cheese Makers' Association, pp. 8-11

By-laws of Wisconsin Cheese Makers' Association, pp. 12-13

Opening of convention, Kopitzke, Leonard E. p. 14

Wisconsin's position in the U. S. cheese industry, Ebling, Walter H. pp. 14-27

Address of welcome, Budney, Stanley pp. 28-29

Response, Brick, C. C. pp. 29-30

Cost of producing cheese, Damrow, E. C. pp. 31-34

Problems of cheesemakers, Weavers, Harvey J. pp. 35-47

The dairy bonding law, Sears, Verlyn pp. 47-50

President's remarks, Kopitzke, Leonard pp. 50-51

Financial report, Hernke, George p. 52

Comments and report on exhibits, Mulloy, Horace P. pp. 53-57

Nominating committee report, pp. 57-58

Resolutions, pp. 58-67

Election of officers, pp. 67-68

ADA's national cheese campaign, Ricksham, Ray I. pp. 69-74

Bowing scores, pp. 74-75

Invocation, Piotter, Paul G. p. 75

Government dairy support program, Norton, E. M. pp. 76-82

Presidents annual message, Kopitzke, President pp. 82-86

Cultures and starters, Hales, Mike pp. 86-103

Motor vehicle department adminstration, truck registration and licensing, Marcus, Ben pp. 103-110

Legislation affecting the cheese industry, Wiley, Alexander pp. 111-120

Chief, Department of Agriculture, London, Ontario, Canada, Bane, J. M. pp. 120-122

Adjournment, p. 122

1949 cheese contest scores, pp. 123-127

Prize money contributors, p. 128

Officers of regional associations of cheese makers and butter makers, p. 129

Table of contents, pp. 130-131


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