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Wisconsin Cheese Makers' Association 55th annual meeting November 6 - 7 - 8, 1946 Retlaw Hotel and Armory, Fond du Lac, Wisconsin

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Wisconsin Cheese Makers' Association
Wisconsin Cheese Makers' Association 55th annual meeting November 6 - 7 - 8, 1946 Retlaw Hotel and Armory, Fond du Lac, Wisconsin
Madison, WI: Cantwell Print. Co.
1913/1915-1954

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1946

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Contents

[Cover]

[Title page] Proceedings of Wisconsin Cheese Makers' Association: 55th annual meeting, November 6 - 7 - 8 1946, Retlaw Hotel and Armory: Fond du Lac, Wisconsin, p. [1]

Officers of 55th annual convention, p. 2

Judges of 1946 cheese contest, p. 3

Association life members, p. 3

Letter of transmittal, Mooney, George L. p. 4

Message from President Kopitzke, Kopitzke, L. E. p. 5

Membership application form, pp. 6-7

Financial report: Wisconsin Cheese Makers' Association statement of receipts and disbursements, for the period from November 1, 1945, to October 31, 1946, p. 8

Articles of the Wisconsin Cheese Makers' Association, pp. 9-12

By-laws of Wisconsin Cheese Makers' Association, pp. 13-14

Council meeting, pp. 15-16

Opening of convention, p. 16

Invocation, Koster, E. H. pp. 16-18

Address of welcome, Weis, Edwin F. p. 18

Response, Brick, Charles C. p. 19

Wisconsin centennial celebration, Palmer, Mr. pp. 19-24

American Dairy Association--plans and programs, Richards, Owen M. pp. 25-33

State planning for cheese industry, Button, Milton H. pp. 33-39

National planning for cheese industry, Hoffman, Harry I. pp. 40-46

Address, Wheeler, J. H. pp. 46-51

Discussion, pp. 51-55

Address, Steinle, Roland pp. 55-63

Opening of Friday session, pp. 63-64

Annual message of President Kopitzke, Kopitzke, L. E. pp. 64-68

The future of Wisconsin cheese, Weavers, Harvey J. pp. 68-75

Address, Leffler, R. W. pp. 75-82

Cheese and dairy outlook, Anderson, Don pp. 82-88

Report, Mooney, George L. pp. 88-92

Report, Mulloy, H. P. pp. 92-94

Resolutions, pp. 95-101

Election report, pp. 102-103

Cheese scores: Wisconsin Cheese Makers' Association annual meeting and convention, Fond du Lac, Wisconsin, November 6, 7 and 8, 1946, pp. 104-109

Acknowledgement, p. 109

Contributors of prize money, p. 110

Booth exhibitors, p. 111

Officers and regional associates of cheese makers and butter makers, p. 112

Table of contents, p. 113


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