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Proceedings of the 51st annual convention of the Wisconsin Cheese Makers' Association cheers for victory assembled in the Amory E Building in the City of Fond du Lac, Wisconsin, November 10, 11 and 12, 1942

Source:

Wisconsin Cheese Makers' Association. Graf, A. H.; Mulloy, H. P., Editor
Proceedings of the 51st annual convention of the Wisconsin Cheese Makers' Association cheers for victory assembled in the Amory E Building in the City of Fond du Lac, Wisconsin, November 10, 11 and 12, 1942
Madison, WI: Cantwell Print. Co.
1913/1915-1954

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1942

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Contents

[Cover]

Officers of the 51st annual convention of Wisconsin Cheese Makers' Association, pp. [3]-[4]

Letter of transmittal, Mulloy, H. P. p. [5]

Financial Report Nov. 1, 1941, to Oct. 31, 1942, pp. 6-9 ff.

Articles of incorporation, pp. 11-14

By-laws of Wisconsin Cheese Makers' Association, pp. 15-16

Opening session of convention, p. 17

Invocation, Stecker, B. J. pp. 17-18

Address of welcome, Jones, Lawrence pp. 18-19

Response, Peters, E. E. pp. 20-21

Financial report, Mulloy, H. P. pp. 21-22

Report of the auditing committee, Graf, Albert pp. 22-23

Address, Raihle, Paul H. pp. 23-27

Priority ratings for the dairy industry, Damrow, E. C. pp. 27-32

Second session of convention, p. 32

Greetings from the Wisconsin Exchange, Leffler, R. W. pp. 33-34

Control of bacteria, Fox, William K. pp. 34-42

Address, Ihde, Herman pp. 43-45

Address, Wheeler, J. H. pp. 45-54

Milk payments by the fat plus solids not fat basis, Harden, Clifford pp. 54-61

Address, Carlson, Wilbur pp. 61-65

Greetings from cheesemakers mutuals, Hicks, John pp. 65-68

Third session, p. 69

Address, Button, Milton H. pp. 69-78

Fourth session, pp. 78-79

Address, Nussbaum, David pp. 79-87

Address, Mooney, George pp. 88-94

Resolutions, pp. 94-108

List of cheese exhibitors, pp. 109-113

List of association officers, p. 114

Table of contents, pp. 115 ff.


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