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Proceedings of the fiftieth annual convention of the Wisconsin Cheese Makers' Association assembled in the Armory E. Building in the city of Fond du Lac, Wisconsin, November 12 and 12, 1941

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Wisconsin Cheese Makers' Association. Graf, A. H.; Mulloy, H. P., Editor
Proceedings of the fiftieth annual convention of the Wisconsin Cheese Makers' Association assembled in the Armory E. Building in the city of Fond du Lac, Wisconsin, November 12 and 12, 1941
Madison, WI: Cantwell Print. Co.
1913/1915-1954

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1941

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Contents

[Cover]

Officers of the 50th annual convention of Wisconsin Cheese Makers' Association, pp. [3]-[4]

Letter of transmittal, Mulloy, H. P. p. [5]

Articles of incorporation, pp. 6-10

Opening session of the convention, p. 11

Invocation, Stecker, B. J. pp. 11-12

Address of welcome, Promen, Leo. J. pp. 12-14

Response, Peters, E. E. pp. 14-16

Financial report, Mulloy, H. P. pp. 16-18

Resolutions committee, p. 18

Nominating committee, pp. 18-19

Discussion of by-laws, Raihle, Paul pp. 20-21

Remarks by branch association officers, pp. 21-26

Second session of the convention, pp. 26-30

Can the quality program be made to help the cheesemaker, Suidzinski, Steve pp. 30-32

Comparison of early conventions with present activities, Aderhold, E. L. pp. 32-33

Cheese grading summarization, Zorn, E. A. pp. 33-36

Address, Raihle, Paul H. pp. 36-43

Trucking report, Ebert, Chas. pp. 43-45

Remarks, Carlson, W. G. pp. 45-46

Comments on session, Zimmermann, Floyd pp. 46-48

Remarks, Mandt, Paul pp. 48-50

Third session of the convention, pp. 50-51

Invocation, Breines, A. R. p. 51

Address, Gordon, W. A. pp. 52-59

Fourth session of the convention, pp. 59-60

Address, Heil, Julius P. pp. 60-69

Address, Ebert, Charles pp. 69-70

Report of the fact finding committee, Mooney, George L. pp. 70-77

Express rates on cheese, Bertram, C. D. pp. 77-79

President's address, Kopitzke, Leonard pp. 79-81

Address, Mulloy, H. P. pp. 81-84

Report of the resolutions committee, pp. 84-101

Election of officers, pp. 101-107

Financial statement, p. 108

List of cheese exhibitors, pp. 109-115

List of state associations and officers, pp. 116-117

Table of contents, pp. 118 ff.

[Cover]


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