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Proceedings of the forty-seventh annual convention of the Wisconsin Cheese Makers' Association assembled in the Milwaukee Auditorium in the city of Milwaukee, Wisconsin, November 9 and 10, 1938

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Wisconsin Cheese Makers' Association. Ebert, C. J., Editor
Proceedings of the forty-seventh annual convention of the Wisconsin Cheese Makers' Association assembled in the Milwaukee Auditorium in the city of Milwaukee, Wisconsin, November 9 and 10, 1938
Gresham, WI: Cantwell Print. Co., 1939
1913/1915-1954

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1938

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Contents

[Cover]

[Title page] Proceedings of the forty-seventh annual convention of the Wisconsin Cheese Makers' Association: assembled in the Milwaukee Auditorium in the city of Milwaukee, Wisconsin, November 9 and 10, 1938, p. [1]

Officers and directors, p. [2]

Official organs, p. [3]

Electro showing State Fair float, p. [4]

Letter of transmittal, Ebert, C. J. pp. [5] ff.

Articles of incorporation of the Wisconsin Cheese Makers' Association, pp. [7]-10

Amendments adopted, pp. 10-12

Invocation, Ewing, Raymond H. p. [13]

Address of welcome, Devine, Alderman pp. [13]-15

Response, Johnson, A. M. p. 15

Financial report of the secretary, Ebert, C. J. p. 16

Report of the audit committee, Horn, E. F. pp. 16-17

Reports and suggestions from branch associations, pp. 17-20

Appointment of committees, p. 21

Address, Crump, Gordon W. pp. 21-26

Address, Eckwright, E. R. pp. 26-28

Address, James, Delos L. pp. 28-38

Reading of new amendments to consititution, pp. 38-39

Address, Hicks, John pp. 40-44

Remarks, Ebert, C. J. pp. 44-45

How to encourage a greater use of cheese by hotels and restaurants, Conforti, Elmer pp. 46-52

Remarks, Davis, Horace pp. 52-58

Remarks, Larson, Henry pp. 58-60

Remarks, Bruhn, A. T. pp. 60-61

Uniform cheese standards for the cheese industry, Mooney, George L. pp. 62-65

Discussion on "number two grade", p. 65

Reading of the resolutions, pp. 65-67

Discussion on "stricter supervision of milk", pp. 67-69

The value of a quality program to the future of the cheese industry, Reid, W. H. E. pp. 70-79

Address, Heil, Julius P. pp. 79-83

Address, Ammon, Ralph E. pp. 84-91

Introduction of Miss Charlotte Muller, pp. 91-92

Functions of the newly created W. A. A., Carlson, W. G. pp. 93-99

Introduction of, and talk by Miss Maddy Horn, pp. 99-100

The president's message, pp. 100-101

Discussion on $5 membership fee, pp. 101-102

Discussion on full time secretary, pp. 102-106

Reading of resolutions, pp. 106-108

Talk, Howe, Francis pp. 108-109

Talk, Sammis, J. L. pp. 109-111

Adoption of amendments, pp. 111-112

Election of officers, pp. 112-116

1939 membership list, pp. 117-124

Revenues 1937-1938, pp. 125-126

Disbursements 1937-1938, pp. 126-128

Report of board of audit, p. 128

List of exhibitors at the 1938 convention, pp. 129-133

Highest scorers in each class, p. 133

Secretaries of regional and branch associations, p. 134

A different slant on production figures, pp. 135-137

Table of contents, pp. 138-140

[Cover]


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