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Proceedings of the Wisconsin Cheese Makers' Association forty-fifth annual convention November 11, 12, 13, 1936 assembled in the City of Fond du Lac, Wisconsin

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Wisconsin Cheese Makers' Association. Ebert, C. J., Editor
Proceedings of the Wisconsin Cheese Makers' Association forty-fifth annual convention November 11, 12, 13, 1936 assembled in the City of Fond du Lac, Wisconsin
Gresham, WI: Cantwell Print. Co., 1937
1913/1915-1954

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1936

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Contents

[Cover]

[Title page] Proceedings of the Wisconsin Cheese Makers' Association: forty-fifth annual convention: November 11, 12, 13, 1936: assembled in the city of Fond du Lac, Wisconsin, p. [1]

Officers and directors, p. [2]

1935 honorary members, p. [3]

Table of contents, p. [4]

Letter of transmittal, Ebert, C. J. p. [5]

List of highest honor class a cheese makers, p. [6]

Articles of incorporation of the Wisconsin Cheese Makers' Association, pp. [7]-10

Amendments adopted, pp. 10-11 ff.

Invocation, Stecker, B. J. p. [13]

Address of welcome, Rosenthal, Albert J. p. 14

Response, Horn, E. F. pp. 14-15

Financial report of secretary, Ebert, C. J. pp. 15-16

Letter of condolence to Mrs. J. D. Beck, p. 16

Introduction of machinery exhibitors, pp. 16-17

Address, Wisnicky, Walter pp. 18-27

Addresses of presidents of other associations, pp. 28-31

Introduction of amendment to the constitution, pp. 31-32

Discussion on cheese grading and branding, pp. 32-38

Address, Weckel, K. G. pp. 39-47

Discussion sectional prizes, Horn, E. F. pp. 47-48

Address, Hill, Chas. L. pp. 48-51

Invitation from Green Bay, Murphy, Al. p. 52

Address, Hicks, John pp. 52-55

Appointment of committees, p. 55

Address, Reilly, M. K. pp. 55-62

Discussion on cheese maker's guarantee, pp. 62-63

Discussion on an allied convention, pp. 63-66

Better branding or labeling of Wisconsin cheese, Moore, J. W. pp. 67-73

Address, Gaumnitz, E. W. pp. 74-86

The future of the cheese industry, Lemmon, John H. pp. 87-94

Accomplishments of the dairy promotional work, Carlson, W. G. pp. 94-103

President's address, Whiting, Earl B. pp. 103-104

Discussion on factory refrigeration, p. 104

Vote on amendment, pp. 104-105

Invitation from Fond du Lac, Peterson, Wm. p. 105

Presentation and disposition of resolutions, pp. 105-107

Election of officers, pp. 107-109

Convention invitations, p. 110

Three highest scores in each class, 1936, p. 111

List of exhibitors at the 1936 convention, their entry number, score, and amount of check in payment of entry, pp. 112-116

Financial statement of secretary's donation and program fund, pp. 117-120 ff.


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