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Proceedings of the Wisconsin Cheese Makers' Association forty-fourth annual convention November 13, 14, 1935 assembled in the City of Fond du Lac, Wisconsin

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Wisconsin Cheese Makers' Association. Ebert, C. J., Editor
Proceedings of the Wisconsin Cheese Makers' Association forty-fourth annual convention November 13, 14, 1935 assembled in the City of Fond du Lac, Wisconsin
Gresham, WI: Cantwell Print. Co., 1936
1913/1915-1954

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1935

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Contents

[Cover]

[Title page] Proceedings of the Wisconsin Cheese Makers' Association: forty-fourth annual convention: November 13, 14, 1935: assembled in the city of Fond du Lac, Wisconsin, p. [1]

Officers and directors, pp. [2]-[3]

Table of contents, p. [4]

Letter of transmittal, Ebert, C. J. p. [5]

List of highest honor class a cheese makers, p. [6]

1935 convention cheese exhibit: a grand display of Wisconsin's best, p. [6]

Articles of incorporation of the Wisconsin Cheese Makers' Association, pp. [7]-10

Amendments adopted, pp. 10-11 ff.

Invocation, Stecker, Rev. p. [13]

Address of welcome, Rosenthal, Albert pp. [13]-14

Response, Kopitzke, L. E. pp. 14-15

Report of auditing committee, Schaetzel, Mr. pp. 15-16

Financial report of secretary, Ebert, C. J. pp. 16-17

Report of the Kewaunee County Cheese Makers' Association, Reynolds, John R. pp. 17-18

Continuation of secretary's report, p. 18

Report of Lincoln County local, Rindt, Earl p. 18

Report of Luxemburg local, Johns, Art pp. 19-20

Report from Southeastern Wisconsin Cheese Association, Friedli, Gottlieb pp. 20-21

Report of Northeastern Wisconsin Cheese and Butter Makers Association, Graf, A. H. pp. 21-22

Quality goods, Hillstad, A. C. pp. 23-25

Nominating committee, p. 25

Resolutions committee, p. 25

Address, Broughton, C. E. pp. 25-29

Transportation, Morris, C. D. pp. 29-35

Refrigeration in cheese factories, pp. 35-39

Recommendations to legislature, pp. 39-41

G. L. Mooney letter and telegram, pp. 41-42

Discussion on additional inspectors, pp. 42-44

Address, Carlson, W. G. pp. 44-49

Address, LaFollette, Philip pp. 49-61

Invitation from Green Bay, Murphy, Mr. p. 61

Annual address, Whiting, E. B. pp. 61-62

Three minute addresses by the ex-presidents, pp. 62-66

Feed value of whey, Damrow, E. C. pp. 66-68

Address, Hill, Chas. L. pp. 68-71

Invitations for 1936 convention, p. 71

Disposition of balance of news letter money, pp. 71-72

Discussion on factory statements, pp. 72-73

Plans and progress of the Wisconsin Cheese Publicity Association, Mulloy, H. P. pp. 73-78

Address, Liebzeit, H. G. pp. 78-80

Cheese factory insurance, Hicks, John pp. 80-83

Address, Rogers, R. M. p. 83

The importance of starter in cheese making, Price, Walter V. pp. 83-87

Report of nominating committee and election, pp. 87-90

Report of resolutions committee, pp. 90-92

Awarding of carload coal offered by F. Hurlbut Co., p. 92

How Wisconsin compares with other states in agricultural production, varlue of products, etc., p. 93

Leading prize winners at the 1935 convention, pp. 94-95

List of exhibitors at the 1935 convention, their entry number, score, and amount of check in payment of entry, pp. 96-103 ff.

[Cover]


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