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Proceedings of the Wisconsin Cheese Makers' Association forty-third annual convention November 14, 15, 1934 assembled in the Eagles Auditorium Sheboygan, Wisconsin

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Wisconsin Cheese Makers' Association. Sammis, J. L., Editor
Proceedings of the Wisconsin Cheese Makers' Association forty-third annual convention November 14, 15, 1934 assembled in the Eagles Auditorium Sheboygan, Wisconsin
Madison, WI: Cantwell Print. Co., 1935
1913/1915-1954

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1934

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Contents

[Cover]

[Title page] Proceedings of the Wisconsin Cheese Makers' Association: forty-third annual convention, November 14, 15, 1934, assembled in the Eagles Auditorium: Sheboygan, Wisconsin, p. [1]

Officers and directors, pp. [2]-[3]

Table of contents, p. [4]

Letter of transmittal, Sammis, J. L. p. [5]

Highest honor, class a cheese makers, p. [6]

Articles of incorporation of the Wisconsin Cheese Makers' Association, pp. [7]-10

Amendments adopted, pp. 10-11

Roadside cheese signs erected by branches, p. [12]

Address of welcome, Sonnenburg, W. M. pp. [13]-14

Response to address of welcome, Kopitzke, L. E. pp. 14-16

Report of the auditing committee, p. 16

Financial report of the secretary, pp. 16-17

Proposed amendments to the constitution, pp. 17-19

Co-operative buying to reduce cost of making, Dederich, L. A. pp. 19-20

Cost of making cheese in 1934 and 1935, Damrow, E. C. pp. 20-24

Selling cheese from factory to consumer, Wendtland, F. A. pp. 24-25

Appointment of committees, p. 25

U. S. butter makers advertising fund, Bechtlheimer, Clyde pp. 25-29

1934 quality improvement plan of butter makers' associations, Slater, E. K. pp. 30-37

Curing cheese at the factory. Curing room construction, pp. 37-41

Changes in laws. Discussion, pp. 41-42

The University of Wisconsin Dairy Department, Jackson, H. C. pp. 43-46

Cheese makers mutual insurance plan and progress, Hicks, John pp. 46-49

The California cheese industry. How makers are paid, Phillips, C. A. pp. 49-52

Cheese advertising by the Wisconsin Department of Agriculture and markets, Carlson, W. G. pp. 52-55

Methods and results of national advertising of dairy products, Balderston, Robert W. pp. 55-60

Address, Broughton, C. E. pp. 60-64

President's annual address, Whiting, E. B. pp. 64-66

Dairy queen, pp. 66-67

Secretary's progress report, Sammis, J. L. pp. 67-70

Address, Leonard, John pp. 70-74

Plan, progress and prospects of the publicity ass'n, p. 75

Address, Steadman, G. E. pp. 76-80

Report of the nominating committee, pp. 80-81

Report of the resolutions committee, pp. 81-85

Place and time for next convention, p. 85

Four-day schools for experienced cheese makers, pp. 85-86

1934 Wisconsin Cheese Makers Convention leading prize winners, pp. 86-87

1934 exhibits by counties, p. 87

1933 exhibitors, scores and payments, accounts, pp. 88-93

Secretary's report for 1933 read at 1934 convention, pp. 94-97

1934 exhibits reports, and accounts, pp. 98-103

Secretary's report at close of 1934 business, Sammis, J. L. pp. 104-107

Roadside cheese signs erected by branches

[Cover]


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