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[Title Page] Proceedings of the Wisconsin Cheese Makers' Association: fortieth annual convention, November 18, 19, 1931: forty-first annual convention, November 16, 17, 1932, assembled in the Milwaukee Auditorium: Milwaukee, Wisconsin, pp. [1]-[2]

Table of contents, p. [3]

Letter of transmittal, Sammis, J. L. p. [4]

Articles of incorporation of the Wisconsin Cheese Makers' Association, pp. [5]-8

Amendments adopted, pp. 8-9 ff.

Address of welcome, Bruhn, A. T. pp. [11]-12

Response, Graf, A. H. pp. 12-13

President's annual address, Flynn, F. A. pp. 13-17

Report of auditing committee, p. 17

Report of the treasurer, p. 18

Progress report of the secretary, pp. 18-20

Appointment of committees, p. 20

Report of the American Cheese Makers' Association, Sampe, R. H. pp. 21-22

Attend the six o'clock dinner tonight, pp. 22-23

Amendments read by title, p. 23

Report of the Central Wisconsin Association, Martin, E. W. p. 23

Report of the Southern Wisconsin Association, Marty, Fred pp. 23-24

Report of Cheese Makers' Association of Richland Center, Fischer, John p. 24

The factory statement law, p. 25

Origin and history of the statement law, Schmittfranz, Jos. pp. 25-27

A thirty-eight-line statement proposed in 1920, Wilson, C. N. pp. 28-31

Resolution on cheese freight rates, p. 31

Cost of making cheese in 1931 and 1932, Damrow, E. C. pp. 31-33

The eight hour day, Schmittfranz, Joseph pp. 33-35

Report of the cheese makers of Spring Green, Thompson, P. J. p. 35

Report of the Dane County Association, Koller, Anton p. 36

Is your water supply safe?, Warrick, L. F. pp. 36-40

What makes factory insurance rates high?, Park, Charles M. pp. 40-44

Local, four-day schools for experienced makers, Jackson, H. C. pp. 44-46

Cheese from over ripe milk, Saunders, Wm. pp. 46-47

Address, Broughton, C. E. pp. 47-58

Election of officers, pp. 58-59

Report of the resolutions committee, Horn, E. F. pp. 59-61

Amendments to the constitution, pp. 61-62

[Title page] Proceedings of the Wisconsin Cheese Makers' Association: forty-first annual convention, November 16, 17, 1932, assembled in the Milwaukee Auditorium: Milwaukee, Wisconsin, p. [63]

1932 officers and directors, p. [64]

Table of contents, p. [65]

Letter of transmittal, Sammis, J. L. p. [66]

Address of welcome, Yockey, Chauncey p. [67]

Response to address of welcome, Gempeler, J. p. 68

Report of the auditing committee, Whiting, E. B. p. 68

Report of treasurer and secretary, pp. 68-71

List of honorary members, pp. 71-72

Resolutions committee appointed, p. 72

Booster meeting, p. 72

Nominating committee appointed, p. 73

Program of discussions by makers, p. 73

Methylene blue test--two parts, pp. 73-77

Help from county agents, pp. 77-78

Acidimeter or hot iron test, p. 78

High or low temperatures, pp. 78-80

Rinsing curds, pp. 80-81

Use of vat covers, p. 81

Pasteurizing curd in the vat, p. 82

Curing rooms, pp. 82-84

Holding orders, p. 84

Cheese moisture standards, pp. 84-86

Cheese grades and graders, pp. 86-88

Price quotations on state or standard brand, p. 88

Consolidated plants, pp. 88-90

The century of progress dairy exhibit, p. 91

Secretary's report of progress, pp. 91-92

Location of next convention, p. 92

Criticism of exhibits, pp. 93-94

Election of officers, pp. 94-96

Report of the resolutions committee, pp. 96-98

1932 exhibits by counties, p. 98

Secretary's 1931 report, pp. 99-103 ff.

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