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Proceedings of the Wisconsin Cheese Makers' Association annual convention 1920 assembled in its twenty-eighth annual convention in the Milwaukee Auditorium, January 7, 8 and 9, 1920

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Wisconsin Cheese Makers' Association. Sammis, J. L., Editor
Proceedings of the Wisconsin Cheese Makers' Association annual convention 1920 assembled in its twenty-eighth annual convention in the Milwaukee Auditorium, January 7, 8 and 9, 1920
Madison, WI: Democrat Printing Company, State Printer, 1920
1913/1915-1954

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1920

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Contents

[Cover]

[Title page] Proceedings of the Wisconsin Cheese Makers' Association: annual convention 1920, assembled in its twenty-eighth annual convention in the Milwaukee Auditorium, January 7, 8 and 9, 1920, pp. [1] ff.

Table of contents, pp. [3]-4

Letter of transmittal, Sammis, J. L. p. [5]

Officers for year 1919-1920, p. [6]

Address of welcome, Cleveland, Frank pp. [7]-9

Response to address of welcome, Noyes, H. J. p. 10

President's annual address, Reed, Chas. E. pp. 10-12

Report of the auditing committee, Bruhn, A. T. p. 12

Report of treasurer, Ubbelohde, T. A. p. 12

Secretary's report for 1919 convention, Sammis, J. L. pp. 13-18

The work of the Wisconsin Dairy Council, Glover, A. J. pp. 19-22

Suggestions for the future, pp. 22-26

Why every county should be organized, Linzmeyer, J. B. pp. 26-27

The Central Wisconsin Association, Dix, E. O. pp. 27-28

Report of Brown County, Malczewski, Mr. p. 28

Report of Calumet County, Vallesky, R. A. pp. 28-29

Report of Fond du Lac County, Luethy, H. B. p. 29

Report of Kewaunee County, Blahnik, L. J. p. 29

Report of Langlade County, Howe, J. H. pp. 30-31

Report of Marathon County, Lemke, Paul E. p. 31

Report of Manitowoc County, Kielsmeier, R. C. pp. 31-32

Report of Waupaca County, Gruenstern, Alb. p. 32

Report of Sheboygan County, Chaplin, Mr. pp. 32-33

Report of Southern Association, Marty, Fred pp. 33-34

Plans of the Wisconsin Protective Association, Moore, J. G. pp. 35-36

The need of an instructor in every county, Noyes, H. J. pp. 36-40

Mutual insurance companies for cheese makers, Kubasta, F. W. pp. 40-47

My experience with mutual insurance companies, Schwantes, O. D. p. 48

Thirty-five years' experience as cheese maker, Kasper, P. H. pp. 48-53

How to systematize factory work, Rindt, H. A. pp. 53-56

Raising the qualifications for licenses, Weigle, Geo. J. pp. 56-61

Tuberculosis and pasteurization in 1920, Norgord, C. P. pp. 61-71

Use of pure culture starters in Swiss cheese making, Sherman, J. M. pp. 71-74

Our experience with starters with Swiss cheese, Gempeler, J. pp. 74-77

The need for theoretical knowledge in the manufacture of Swiss cheese, Marty, Fred pp. 77-82

Faults seen in the convention cheese, Hubert, Wm. pp. 82-83

Why and how to make neat appearing cheese, Waterstreet, Wm. pp. 83-84

Election of officers, p. 85

How to avoid cheese trouble in hot weather, Cannon, John D. pp. 85-86

A cheese dealer's advice to cheese makers, Schujahn, Frank pp. 86-89

The cheese dealer's advice to cheese makers, Davis, Horace pp. 89-93

Cow testing and cheese factory prosperity, Humphrey, Geo. C. pp. 93-97

Report of the resolutions committee, pp. 97-100

Awarding of prizes, pp. 100-101

How the prize cheese was made, p. 101

Moisture tests on convention cheese, Aderhold, E. L. pp. 102-103

List of prizes offered, pp. 103-111

List of exhibitors, scores and prize winners, pp. 111-116 ff.

[Cover]


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