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Proceedings of the Wisconsin Cheese Makers' Association annual convention, 1919 assembled in its twenty-seventh annual convention in the Milwaukee Auditorium, January 8, 9 and 10, 1919

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Wisconsin Cheese Makers' Association. Sammis, J. L., Editor
Proceedings of the Wisconsin Cheese Makers' Association annual convention, 1919 assembled in its twenty-seventh annual convention in the Milwaukee Auditorium, January 8, 9 and 10, 1919
Madison, WI: Democrat Printing Company, State Printer, 1919
1913/1915-1954

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1919

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Contents

[Cover]

[Title page] Proceedings of the Wisconsin Cheese Makers' Association: annual convention, 1919, assembled in its twenty-seventh annual convention in the Milwaukee Auditorium, January 8, 9 and 10, 1919 , pp. [1] ff.

Contents, pp. [3]-[4]

Letter of transmittal, Sammis, J. L. p. [5]

Officers for year 1918-9, p. [6]

Address of welcome, Luening, F. W. pp. [7]-8

Response to address of welcome, LeFebre, John pp. 8-12

President's annual address, Reed, Chas. E. pp. 12-14

Report of the board of directors, Karlen, J., Jr. pp. 14-15

Secretary's report for 1917-1918, Sammis, J. L. pp. 15-19

Letters and reports from local Cheese Makers Associations, Dix, O. E. pp. 19-21

Report from Waupaca and Waushara Counties, Rindt, H. A. pp. 21-22

Report from Sheboygan County, Scott, H. M. p. 22

Appointment of committees, p. 22

The cost of making cheese, Kielsmeyer, O. A. pp. 23-34

A plan of figuring costs at any factory, Juve, O. A. pp. 35-41

Should a young or inexperienced cheese maker buy a factory?, Noyes, Luther J. pp. 41-44

Fair dealing between dealers and makers, Winder, Wm. J. pp. 44-47

How to increase the use of cheese at home, Kalk, H. A. pp. 48-49

Monument to ex-governor hoard, Weigle, G. J. p. 50

Better cheese and more of it, Damrow, E. C. pp. 50-59

How to increase the cheese factory milk supply, Humphrey, Geo. C. pp. 60-64

The enforcement of the cheese moisture law, Weigle, George J. pp. 64-71

My experience with the cheese moisture law, Noyes, H. J. pp. 71-73

My experience with the cheese moisture law, Schade, H. W. pp. 74-77

Bovine tuberculosis in Wisconsin and its relation to the cheese industry, Eliason, O. H. pp. 77-80

My experience in pasteurizing whey, Frehner, Carl p. 81

Should the whey butter brand law be repealed, Hastings, R. C. pp. 81-84

Good workmanship helps to sell cheese, Hubert, Wm. pp. 84-86

Faults seen in the foreign cheese, Marty, Fred pp. 86-87

How to make the best Limburger cheese, Frehner, Carl p. 88

Bovine tuberculosis and its relation to the cheese industry, Norgord, C. P. pp. 88-95

Resolutions adopted by the association, pp. 95-101

Official organs of the association, pp. 101-103

Election of officers and directors, p. 103

Rules governing award of prizes, p. 104

State prizes offered to Wisconsin makers of American cheese, pp. 105-111

List of exhibitors and scores, pp. 111-114 ff.

[Cover]


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