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Twentieth annual meeting of the Wisconsin Cheese Makers' Association held in the Convention Room, Republican House, Milwaukee, Wisconsin, Wednesday, Thursday and Friday, January 10, 11 and 12, 1912

Source:

Wisconsin Cheese Makers' Association. Baer, U. S., Editor
Twentieth annual meeting of the Wisconsin Cheese Makers' Association held in the Convention Room, Republican House, Milwaukee, Wisconsin, Wednesday, Thursday and Friday, January 10, 11 and 12, 1912
Madison, WI: Democrat Printing Co., State Printer, 1912
5th-20th (1897-1912); v. :; ill. ;; 22 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1912

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Contents

[Cover]

[Dairymaids]

[Title page] Twentieth annual meeting of the Wisconsin Cheese Makers' Association, held in the Convention Room, Republican House, Milwaukee, Wednesday, Thursday and Friday, January 10, 11 and 12, 1912. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the cheese interests

Illustrations

Letter of transmittal, Baer, U. S. p. [ii]

List of officers, 1912, p. [iii]

Table of contents, pp. [iv] ff.

Report of secretary to the State Board of Public Affairs, pp. [vi]-xxi ff.

Proceedings of the convention, p. [1]

President's address, McCready, John B. pp. 2-4

Treasurer's report for 1912, Reid, J. J. pp. 5-6

Address, Pearson, R. A. pp. 6-14

Improvements at the cheese factory, Sammis, J. L. pp. 15-22

Sanitary milk production, Steffen, C. J. pp. 22-31

Cheese factory sanitation, Kalk, H. A. pp. 32-37

Swiss cheese making in Wisconsin, Marty, Gottlieb pp. 37-47

Items of interest to cheese makers, Ubbelohde, T. A. pp. 47-52

Address: one phase of the work of the Wisconsin Dairy and Food Department, Emery, J. Q. pp. 53-64

[Election of officers], p. 64

Address with stereoptican views, Ruddick, J. A. p. 65

The credit side of the dairy industry, Foster, F. E. pp. 66-72

Paraffining cheese, Doane, C. F. pp. 73-87

Address, Ruddick, J. A. pp. 88-100

The relation of the Wisconsin scoring exhibitions to the cheese industry of Wisconsin, Lee, Carl E. pp. 101-104

[Cheese scores], pp. 104-107 ff.

[Cover]


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