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Fifteenth annual meeting of the Wisconsin Cheese Makers' Association held in the Convention Rooms, Republican House, Milwaukee, Wisconsin, Wednesday, Thursday and Friday, January 9, 10 and 11, 1907

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Wisconsin Cheese Makers' Association. Baer, U. S., Editor
Fifteenth annual meeting of the Wisconsin Cheese Makers' Association held in the Convention Rooms, Republican House, Milwaukee, Wisconsin, Wednesday, Thursday and Friday, January 9, 10 and 11, 1907
Madison, WI: Democrat Printing Co., State Printer, 1907
5th-20th (1897-1912); v. :; ill. ;; 22 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1907

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Contents

[Cover]

Officers of the Wisconsin Cheesemakers' Association

[Title page] Fifteenth annual meeting of the Wisconsin Cheese Makers' Association, held in the Convention Rooms, Republican House, Milwaukee, Wisconsin, Wednesday, Thursday and Friday, January 9, 10 and 11, 1907. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the cheese interests, pp. [i] ff.

Letter of transmittal, Baer, U. S. p. [iii]

List of officers, 1907, p. [iv]

Table of contents, pp. [v]-vi

Articles of incorporation, pp. [vii]-x

Membership, Wisconsin Cheese Makers' Association, pp. [xi]-xxii

Program, fifteenth annual meeting, pp. [xxiii]-xxvi

Regarding the scoring contest, p. xxvi

Entertainment announcement, p. xxvii

Special premiums, p. xxvii

Premiums, cheese exhibit, pp. xxvii-xxviii

Educational contest, pp. xxviii-xxix

Rules, cheese exhibit, pp. xxix-xxx

Scale of points for judging, pp. xxx-xxxi

List of contributors, pp. xxxi-xxxii ff.

Opening remarks, Aderhold, E. L. pp. [1]-2

Address of welcome, Watrous, R. B. pp. 2-3

Response, Everett, C. H. pp. 4-5

President's annual address, Aderhold, E. L. pp. 5-9

Report of secretary, Baer, U. S. pp. 9-13

Report of treasurer, Marty, Fred pp. 14-17

Report of board of directors, Grootemont, John pp. 17-18

The possibilities of the cheese industry in north and central Wisconsin, Laabs, A. G. pp. 19-26

Milwaukee--the beautiful, Watrous, R. B. pp. 27-29

Report of committee on cheese judging, pp. 29-34

Roll of honor, pp. 35-36

Winners of premium fund, pp. 37-38

Notice, Muscoda Dairy Board of Trade, p. 39

Wisconsin monthly scoring contests, Moore, J. G. pp. 39-47

Awarding of special prizes, medals, diplomas and premium fund, Emery, J. Q. pp. 47-52

Question--shall we have another contest?, pp. 53-54

Short statements from prize winners, pp. 54-61

Limburger cheesemaking, Zumkehr, Peter pp. 62-66

Brick cheese making, Marty, Gottlieb pp. 66-73

Announcements, Baer, U. S. p. 73

Announcements, Aderhold, E. L. p. 74

Swiss cheesemaking, Marty, Fred pp. 74-87

Cheddar cheesemaking, Johnston, Robert pp. 87-95

How to produce clean milk, Glover, A. J. pp. 96-105

Some reasons why tuberculosis in cattle is important to the cheesemaker, Hastings, E. G. pp. 105-115

Address, Wright, H. R. pp. 115-122

The National Dairy Show, Sudendorf, E. pp. 122-127

The up to date cheesemaker, Johnston, Robert pp. 128-133

Sewage disposal, Turneaure, F. E. pp. 133-143

Address, Shilling, S. B. pp. 143-145

Report of the committee on resolutions, Michels, M. pp. 145-153

Remarks, Moore, J. G. p. 153

Pacific Coast cheesemaking, Hanson, L. W. pp. 154-159

Address, Doane, C. A. pp. 160-171

Calculating cheese factory dividends, Farrington, E. H. pp. 172-185

Remarks, Marschall, A. J. pp. 185-186

Remarks, Hanson, J. pp. 186-188

Two farm dairies in cheesemaking, Hendy, G. C. pp. 188-195

Dairy barn sanitation, Aderhold, E. L. pp. 195-200

A new numerical scale for the judging of cheese, Anderson, H. pp. 201-204 ff.

[Cover]


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