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Fourteenth annual meeting of the Wisconsin Cheese Makers' Association held in the Convention Rooms, Republican House, Milwaukee, Wisconsin, Wednesday, Thursday and Friday, January 3, 4 and 5, 1906

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Wisconsin Cheese Makers' Association. Baer, U. S., Editor
Fourteenth annual meeting of the Wisconsin Cheese Makers' Association held in the Convention Rooms, Republican House, Milwaukee, Wisconsin, Wednesday, Thursday and Friday, January 3, 4 and 5, 1906
Madison, WI: Democrat Printing Co., State Printer, 1906
5th-20th (1897-1912); v. :; ill. ;; 22 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1906

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Contents

[Cover]

Officers of the Cheese Makers' Association

[Title page] Fourteenth annual meeting of the Wisconsin Cheese Makers' Association, held in the Convention Rooms, Republican House, Milwaukee, Wisconsin, Wednesday, Thursday and Friday, January 3, 4 and 5, 1906. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the cheese interests, pp. [i] ff.

Letter of transmittal, Baer, U. S. p. [iii]

List of officers, 1906, p. [iv]

Table of contents, pp. [v]-vi

Articles of incorporation, pp. [vii]-x

Membership, Wisconsin Cheese Makers' Association, pp. [xi]-xxii

Fourteenth annual convention of the Wisconsin Cheese Makers' Association, held in the convention rooms, Republican House, Milwaukee, Wisconsin, Wednesday, Thursday and Friday, January 2, 4 and 5, 1906, pp. [xxiii]-xxv

Premiums, cheese exhibit, p. xxvi

Educational contest, pp. xxvi-xxvii

Rules, cheese exhibit, pp. xxvii-xxviii

Scale of points for judging, p. xxviii

List of contributors, pp. xxix ff.

Presentation of gavel, Dally, B. H. pp. [1]-2

Address of welcome, Watrous, R. B. pp. 2-4

Response, Thomas, W. C. p. 5

President's address, Aderhold, E. L. pp. 6-8

Report of secretary, Baer, U. S. pp. 8-9

Report of board of directors, Grootemont, J. pp. 9-10

Report of treasurer, Marty, Fred pp. 10-13

Some of the benefits cheesemakers derive from exhibiting their products at county, inter-county and state fairs, Waterstreet, Wm. pp. 14-16 ff.

Letter of greeting, Cook, S. A. p. 17

Dairy field work, Searles, H. C. pp. 17-27

Report of committee on cheese judging, pp. 28-31

The production of milk for cheese making purposes, Ostenson, Lewis pp. 31-39

Cheese scoring contests, Rankin, Geo. W. pp. 39-46

Cheese scoring contests, Moore, J. G. pp. 46-50

The manufacture of brick cheese, Wuethrich, Fred pp. 50-58

Preparation and propagation of startoline and starters, Meyer, M. H. pp. 59-74

A talk with the boys, Monrad, J. H. pp. 74-79

Whey butter making at Wisconsin Swiss cheese factories, Farrington, E. H. pp. 80-89

Cheap feeds for milk production, McKerrow, Geo. pp. 89-99

Letter of invitation, Bunn, E. F. p. 99

Letter of invitation, Curtis, W. D. pp. 99-100

Scope of the national dairy show, Monrad, J. H. pp. 100-101

Address, Schilling, J. B. pp. 101-103

Recent legislation affecting the dairy industry, Emery, J. Q. pp. 104-112

Yeast as a cause of gassy fermentation in Swiss cheese, Russell, H. L. pp. 112-124

Address, Slater, E. K. pp. 124-130

Cheese as a food, Conley, Emma pp. 131-136

The necessity of more perfect co-operation in a co-operative business, Steinhoff, I. W. pp. 137-142

Letter of invitation, Watrous, R. B. pp. 142-143

Remarks, Steinhoff, I. W. p. 143

Election of officers, pp. 144-145

Cheese problems that can be profitably investigated, Doane, C. A. pp. 146-155

The needs of the Swiss cheese industry of Wisconsin, Marty, Carl pp. 155-168

Wisconsin cheddar cheese from the dealer's standpoint, Johnston, Robert pp. 168-176

The benefits of a thorough system of instruction in the manufacture of cheese, Steinhoff, I. W. pp. 177-186

Whey disposal, Carswell, F. E. pp. 187-203

Report of committee on resolutions, Austin, H. E. pp. 203-205

President's closing remarks, Aderhold, E. L. pp. 205 ff.

[Cover]


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