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Twelfth annual meeting of the Wisconsin Cheese Makers' Association held in the Convention Rooms, Republican House, Milwaukee, Wisconsin, Thursday and Friday, January 6, 7 and 8, 1904

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Wisconsin Cheese Makers' Association. Baer, U. S., Editor
Twelfth annual meeting of the Wisconsin Cheese Makers' Association held in the Convention Rooms, Republican House, Milwaukee, Wisconsin, Thursday and Friday, January 6, 7 and 8, 1904
Madison, WI: Democrat Printing Co., State Printer, 1904
5th-20th (1897-1912); v. :; ill. ;; 22 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1904

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Contents

[Cover]

[Title page] Twelfth annual meeting of the Wisconsin Cheese Makers' Association held in the convention rooms, Republican House, Milwaukee, Wisconsin, Thursday and Friday, January 6, 7 and 8, 1904, pp. [i] ff.

Letter of transmittal, Baer, U. S. p. [iii]

List of officers, 1904, p. [iv]

Table of contents, pp. [v]-vi

Articles of incorporation of the Wisconsin Cheese Makers' Association, pp. [vii]-x

Membership Wisconsin Cheese Makers' Association, 1904, pp. [xi]-xix

Program, twelfth annual meeting, pp. [xx]-xxii

Premiums, cheese exhibit, pp. xxii-xxiii

Cheese exhibit, rules, pp. xxiv-xxv

List of contributors, pp. xxv-xxvi

Address of welcome, Bohmrich, Louis G. pp. [1]-4

Response, Bates, R. R. pp. 4-5

President's annual address, Powell, J. K. pp. 5-6

Benefits derived from using the automatic curd agitators, Scott, H. M. pp. 7-11

Appointment of committees, p. 12

Preparation and propagation of the pure commercial culture, Austin, W. A. pp. 12-22

Economy in marketing cheese, Bamford, H. J. pp. 22-32

Septic tanks or subearth sewage disposal, Michels, Matthew pp. 32-35

Cheese factory accounting, Dewhirst, Frank pp. 35-46

What is a fair compensation for making cheese?, Van Leeuwen, Henry pp. 46-51

Some things outside the cheese factory, Short, F. G. pp. 52-62

The cheese maker and the patron, Everett, C. H. pp. 62-71

Address, Piggott, E. J. pp. 71-78

The paraffining of cheese, Noyes, H. J. pp. 78-86

The factory operator: an organizer for the betterment of rural communities, Moore, R. A. pp. 86-92

Address. Laws relating to clean and sanitary conditions in cheese factories, Emery, J. Q. pp. 93-103

Instruction in cheese factories in western Ontario, Barr, G. H. pp. 103-115

Report of the committee on resolutions, pp. 115-117

Report of the committee on cheese exhibit, pp. 117-121

Report of secretary, U. S. Baer, Madison, Wisconsin, Baer, U. S. pp. 121-122

Report of board of directors, pp. 122-123

Report of committee on legislation, pp. 123-124

Election of officers, pp. 124-126

Cheese making in Ontario, Barr, G. H. pp. 127-146

Address, Cook, S. A. pp. 146-148

Letter of invitation, Watrous, R. B. pp. 148-149

Wisconsin cheese at the World's Fair, Loomis, H. K. pp. 149-151

Address, Thompson, Sidney C. pp. 151-155

Report of dairy critic, Aderhold, E. L. pp. 155-163

Hints upon the construction and equipment of cheese factory buildings, Baer, U. S. pp. 163-184

The Wisconsin Cheese Makers' Association as an educator, Murray, R. A. pp. 185-186

Treasurer's financial report for 1903, McCready, J. B. pp. 187-189

President's closing remarks, pp. 190 ff.

[Cover]


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