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Tenth annual meeting of the Wisconsin Cheese Makers' Association held in the Convention Rooms, Republican House, Milwaukee, Wisconsin, Wednesday, Thursday and Friday, January 8, 9 and 10, 1902

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Wisconsin Cheese Makers' Association. Baer, U. S., Editor
Tenth annual meeting of the Wisconsin Cheese Makers' Association held in the Convention Rooms, Republican House, Milwaukee, Wisconsin, Wednesday, Thursday and Friday, January 8, 9 and 10, 1902
Madison, WI: Democrat Printing Co., State Printer, 1902
5th-20th (1897-1912); v. :; ill. ;; 22 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1902

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Contents

[Cover]

Tenth annual meeting of the Wisconsin Cheese Makers' Association held in the Convention Rooms, Republican House, Milwaukee, Wisconsin, Wednesday, Thursday and Friday, January 8, 9 and 10, 1902. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the cheese interests, pp. [i] ff.

Letter of transmittal, Baer, U. S. p. [iii]

List of officers, 1902, p. [iv]

Table of contents, pp. [v]-vi

Articles of incorporation of the Wisconsin Cheese Makers' Association, pp. [vii]-x

Membership Wisconsin Cheese Makers' Association, 1902, pp. [xi]-xvii ff.

Address of welcome, Donovan, John F. pp. [1]-4

Response, Carswell, John A. pp. 4-6

Annual address, Dickson, W. C. pp. 6-8

Appointment of committees, p. 9

Market requirements, Kirkpatrick, John pp. 9-19

[Address], Cook, S. A. pp. 19-21

What can the cheese factory do in the promotion of the interests of its patrons, Michels, Mathias pp. 21-26

The benefits of mutual co-operation of cheese factories in a given territory, Waterstreet, William pp. 26-35

Local periodical cheese contests, Scott, H. M. pp. 36-40

The cheese contests at the Pan-American Exposition, DeLand, A. D. pp. 41-46

[Greetings, Eastern Ontario Dairymen's Association], Derbyshire, S. D. p. 47

The present condition of Wisconsin cheesemakers and factorymen, Simon, Nick pp. 47-63

Swiss cheese industry, Luchsinger, John pp. 63-70

Address, Seig, Wilmer pp. 70-77

Remarks, Downing, H. K. pp. 77-82

Some recent experiments in cheesemaking, Smith, Archibald pp. 82-105

Cold curing of cheese, Babcock, S. M.; Russell, H. L. pp. 105-111

Relative advantages of consolidated cold curing stations for cheese, Babcock, S. M.; Russell, H. L. pp. 112-114

[Report of committee on cheese judging], Kirkpatrick, John pp. 114-117

[Report of board of directors], Powell, J. K. p. 118

Report of secretary, Baer, U. S. pp. 119-122

Treasurer's financial report for 1901, Knickerbocker, S. E. pp. 123-125

Election of officers, pp. 125-127

Report of the committee on resolutions, Luchsinger, John pp. 128-129

[Report of committee on legislation], Bachman, J. F. pp. 129-130

Milk production, Glover, A. J. pp. 131-139

[Remarks], Erf, Oscar pp. 139-140

[Remarks], Willson, D. W. p. 140

[Remarks], Short, F. G. p. 140

Some of the difficulties met with in cheesemaking, Buchan, George J. pp. 141-146

[Remarks], Watrous, R. B. pp. 146-147

[Letter of invitation, Citizens' Business League], Watrous, R. B. p. 147

Cheese factory sanitation, Smith, Archibald pp. 147-161

[Address], Bacon, E. P. p. 161

Cold water method of cooling curing rooms, Reineking, R. C. pp. 162-164

By-laws of the Wisconsin Protective Cheese Manufacturers' and Dealers' Association, pp. 165-168

[Remarks], Michels, Mathias pp. 168-169

[Discussion, consolidated cold curing stations for cheese], pp. 169-174

A few suggestions, Sargent, F. N. pp. 175-182

[Presentation], Dally, Ben p. 183

Marketing cheese, Forward, F. L. pp. 184-194

Benefits derived from attending the annual meetings of the Wisconsin Cheesemakers' Association, Biddulph, J. R. pp. 194-197

President's closing remarks, Dickson, W. C. pp. 197 ff.

[Cover]


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