University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
The State of Wisconsin Collection

Fifth annual meeting of the Wisconsin Cheesemakers' Association, held at Madison, Wis., February 4 and 5, 1897

Source:

Wisconsin Cheesemakers' Association. Baer, U. S., Editor
Fifth annual meeting of the Wisconsin Cheesemakers' Association, held at Madison, Wis., February 4 and 5, 1897
Madison, WI: Democrat Printing Co., State Printer, 1897

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1897

Search for word or phrase within this work:   

Contents

[Cover]

[Contents] Wisconsin Cheesemakers' Association, p. iv

[Title page] Fifth annual meeting of the Wisconsin Cheesemakers' Association, held at Madison, Wis., February 4 and 5, 1897. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the cheese interests, p. [1]

Officers, 1897, p. [2]

Constitution of association, pp. [3]-4

By-laws of association, p. [5]

Program of fifth annual convention, pp. [6]-7

Address of welcome, Fleming, T. J. pp. 8-9

Response to address of welcome, Carswell, John pp. 9-11

Address, Adams, Mr. p. 11

Address, Powell, J. K. pp. 11-12

Lessons we are learning at the Wisconsin State Dairy School from a student's standpoint, Van Leeuwen, Henry pp. 12-72 [27]

Constitution of the Wisconsin Auxiliary Dairy Union, pp. 72 [27]-28

A national trade mark, Wilson, D. W. pp. 28-34

Address, Hoard, W. D. pp. 34-39

Curing and boxing of cheese, Schoenman, Adolph pp. 40-47

How to construct a curing room to maintain equal temperatures, King, F. H. pp. 47-56

Receiving, sampling, and testing of milk, Fulmer, F. B. pp. 56-58

Fermentation test, Winsor, G. B. pp. 59-62

Cheddar cheese making, Hauk, Edwin pp. 62-64

Wisconsin cheese products, Adams, H. C. pp. 64-68

Review of the cheese business of Wisconsin for 1896-7, White, C. A. pp. 68-72

Address, Monrad, J. H. pp. 72-76

Notes on cheese instruction, Aderhold, E. L. pp. 76-79

Wisconsin curd test, Decker, John W. pp. 79-80

Treasurer's report, Johnson, Thomas p. 81

Announcement of score and presentation of medals by the president, pp. 81-82

Report of committee on resolutions, p. 82

Cash contributors, p. 82

Members for 1897, pp. 83-84 ff.

[Cover]


Go up to Top of Page