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Proceedings of the nineteenth annual meeting of the Wisconsin Butter Makers' Association : held at La Crosse, Wisconsin, Feb. 10-12, 1920

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Wisconsin Buttermakers' Association. Benkendorf, G. H., Editor
Proceedings of the nineteenth annual meeting of the Wisconsin Butter Makers' Association : held at La Crosse, Wisconsin, Feb. 10-12, 1920

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Contents

[Cover]

[Half-title] Nineteenth annual meeting Wisconsin Butter Makers' Association held at La Crosse, Wisconsin: February tenth to February twelfth nineteen hundred and twenty

[Title page] Proceedings of the nineteenth annual meeting of the Wisconsin Butter Makers' Association held at La Crosse, Wisconsin Feb. 10--12, 1920, pp. [1]-[2]

Officers and committees, pp. [3]-[4]

Letter of transmittal, Benkendorf, G. H. p. [5]

Table of contents, p. [6]

Address of welcome, Bentley, A. A. pp. [7]-10

Response to the address of welcome, Towle, T. B. pp. 10-12

President's annual address, Moran, J. H. pp. 12-17

The Wisconsin Dairy Council and its work, Glover, A. J. pp. 17-29

The cooling tank and the creamery, Odell, F. L. pp. 29-37

Secretary's report, Benkendorf, G. H. pp. 37-41

Treasurer's report, Werner, F. M. p. 42

The relation of the creamery and the dairy council, McKerrow, W. A. pp. 43-50

Consider the advisability of more legislation, Farrel, J. J. pp. 50-58

Resolution in regard to amendment to constitution, pp. 58-61

Election of officers, pp. 61-62

Co-operation versus competition among creameries, Farrington, E. H. pp. 62-70

The importance and the use of starters in creamery butter making, Meyer, Martin H. pp. 70-73

Higher ideals, Weigle, George J. pp. 74-77

Address, Marple, W. W. pp. 78-91

The use of artificial refrigerating machinery in creameries, Hoiberg, Hans pp. 91-99

Moldy butter and its prevention, Hastings, E. G. pp. 99-105

The value of skim milk as a food, Hart, E. B. pp. 105-107

Report of resolution committee, pp. 107-109

Judges' scores, pp. 110-115

Names of members of the Wisconsin Butter Makers' Association, pp. 116-119

Articles of incorporation and by-laws of the Wisconsin Butter Makers' Association, pp. 120-121 ff.

[Cover]


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