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Proceedings of the nineteenth annual meeting of the Wisconsin Butter Makers' Association : held at Eau Claire, Wisconsin, Feb. 4-6, 1919

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Wisconsin Buttermakers' Association. Benkendorf, G. H., Editor
Proceedings of the nineteenth annual meeting of the Wisconsin Butter Makers' Association : held at Eau Claire, Wisconsin, Feb. 4-6, 1919

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WBA1919

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Contents

[Cover]

[Half-title] Nineteenth annual meeting Wisconsin Butter Makers' Association held at Eau Claire, Wisconsin: February fourth to February sixth nineteen hundred and nineteen

[Title page] Proceedings of the nineteenth annual meeting of the Wisconsin Butter Makers' Association held at Eau Claire, Wisconsin Feb. 4-6, 1919, pp. [1]-[2]

Officers and committees, pp. [3]-[4]

Names of members of the Wisconsin Butter Makers' Association, 1919, pp. [5]-8

Nineteenth annual meeting of the Wisconsin Butter Makers' Association held at Eau Claire, Wisconsin, February 4 to 6, 1919, pp. [9]-10

Address of welcome, Barron, John E. pp. 10-13

Response to address of welcome, Strozinsky, H. O. pp. 13-16

The dairy situation, Russell, H. L. pp. 16-35

Cottage cheese, Whiting, H. H. pp. 35-43

The use of ice by Wisconsin creamery patrons, White, William pp. 43-53

The branding of whey butter, Hastings, R. C. pp. 53-69

Opportunities for disabled soldiers and sailors in the dairy industry, Farrington, E. H. pp. 69-74

The cause and prevention of "leaky" butter, Farrington, E. H. pp. 74-81

A plan for economically standardizing the manufacture and the quality of butter and cheese, Farrington, E. H. pp. 81-83

The purpose and object of the Wisconsin Dairy Council, Glover, A. J. pp. 83-89

Timely hints to Wisconsin buttermakers--are you equal to the task?, Weigle, George J. pp. 90-95

Sweet cream butter for the Navy, White, William pp. 96-105

The butter makers' responsibilities during the years of the war, Carswell, Allan pp. 106-112

[Report of committee on resolutions], pp. 112-114

Secretary's report, Benkendorf, G. H. pp. 115-117

Treasurer's report, Werner, F. M. pp. 117-119

[Election of officers], pp. 119-121

Neutralization cannot produce quality butter, Lee, C. E. pp. 122-131

Acidity and quality, Bouska, F. W. pp. 131-143

The neutralization of cream at creameries, Sorenson, James pp. 143-148

The economic end of the neutralization of cream, Credicott, H. J. pp. 148-159

Judges' scores, pp. 160-163

Index, pp. [164] ff.

[Cover]


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