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Proceedings of the joint convention of the National Creamery Buttermakers' Association and the Wisconsin Buttermakers' Association : held at Milwaukee, Wisconsin, October 9-10-11, 1917

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Wisconsin Buttermakers' Association. Meyer, Martin H., Editor
Proceedings of the joint convention of the National Creamery Buttermakers' Association and the Wisconsin Buttermakers' Association : held at Milwaukee, Wisconsin, October 9-10-11, 1917

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Contents

[Cover]

[Half-title] Proceedings of the joint convention of the National Creamery Buttermakers' Association and the Wisconsin Buttermakers' Association held at Milwaukee, Wisconsin October 9-10-11, 1917

[Title page] Proceedings of the National Creamery Buttermakers' Association: twentieth convention twenty-seventh year held at Milwaukee, Wisconsin October 9-10-11, 1917, p. [1]

Letter of transmittal, Meyer, Martin H. p. [2]

To our members, p. [3]

Officers, committees, judges, critic, supt. of butter, offical reporter, state vice presidents, p. [4]

N. C. B. A. champions, states represented, ten winners of banner, p. [5]

Members, N. C. B. A. council of affiliated associations, p. [6]

Constitution and by-laws of the National Creamery and Buttermaker's Association, pp. [7]-10

Invocation, Westphal, Rev. pp. 11-12

"Welcome to Milwaukee", Corcoran, C. E. pp. 12-16

Response, Ross, J. J. pp. 16-18

"Welcome to Wisconsin", Weigle, Geo. J. pp. 18-20

["Welcome from Wisconsin Buttermakers"], Dodge, C. J. pp. 20-22

[Response], Johnson, Alex pp. 22-24

[Address], Reese, Wm. pp. 24-26

"Testing for moisture in butter", Strozinsky, H. J. pp. 27-35

[Discussion], pp. 35-38

"Report--financial constructive", Meyer, Martin H. pp. 38-42

Address, Creasy, Wm. T. pp. 42-48

[Appointment of committees], Farrell, J. J. pp. 48-49

Report of treasurer of National Dairy Union, Shilling, S. B. pp. 50-52

[Election of officers, National Dairy Union], pp. 52-53

"Problems in co-operative efforts", Liverance, W. B. pp. 53-65

[Discussion], pp. 65-68

"My experience in pasteurization of cream for buttermaking", pp. 68-80

[Election of N. C. B. A. officers], p. 80

President's address, Farrell, J. J. pp. 81-86

[Greetings to Governor Hoard], pp. 87-88

"The food value of dairy products", Farrington, E. H. pp. 89-99

[Discussion], pp. 99-101

"Standardization of American butter", Mortensen, M pp. 101-108

[Discussion], pp. 108-112

[Report of secretary-treasurer] , Meyer, Martin H. pp. 112-117

[Invitations for next convention], pp. 117-118

["The improvement in quality of butter at Wisconsin creameries"], Warner, T. J. pp. 119-124

"Butter standards", Hepburn, N. W. pp. 124-136

"Traffic department for N. C. B. A.", Elkinton, F. M. pp. 137-145

["Criticism of butter exhibit"], Sondergaard, Mads pp. 145-148

"Value of inspection, its effects, and results accomplished", Weigle, Geo. J. pp. 148-154

Report of resolutions committee, N. C. B. A. , pp. 155-158

"The value of a prize", Joslin, J. L. pp. 158-159

[Awarding of N. C. B. A. prizes], Meyer, Martin H. pp. 159-161

Address, Jarvis, J. D. pp. 162-163

["How prize butter was made"], Macauley, Paul pp. 163-164

"Something good for all", Kershaw, W. J. pp. 164-170

Address, Sorenson, James pp. 170-176

[Adjournment], p. 176

Proceedings of Wisconsin Buttermakers' Convention, p. 177

Acknowledgements--National Creamery Buttermakers' Association, p. 177

Report of secretary, Benkendorf, G. H. pp. 178-182

Report of treasurer, Werner, F. M. p. 183

Election of officers, pp. 184-186

[Greetings to Governor Hoard], p. 187

[Awarding of prizes], Benkendorf, G. H. pp. 187-188

Ten highest in Wisconsin, honor prize, p. 188

State prizes, district prizes, pp. 189-190

Report of resolutions committee, pp. 190-191

[Adjournment], p. 191

Butter exhibitors, pp. 192-199

N. C. B. A. members, pp. 200-205

["Letter to our creamery and merchant members"], Meyer, Martin H. p. 206

Creamery and merchant members, pp. 207-217

List of exhibitors at N. C. B. A. convention, p. 217

Table of contents, pp. 218-219 ff.

[Cover]


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