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Proceedings of the thirteenth annual meeting of the Wisconsin Buttermakers' Association : held at Madison, Wisconsin, Feb. 3-5, 1914

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Wisconsin Buttermakers' Association. Benkendorf, G. H., Editor
Proceedings of the thirteenth annual meeting of the Wisconsin Buttermakers' Association : held at Madison, Wisconsin, Feb. 3-5, 1914

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Contents

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[Half-title] Thirteenth annual meeting Wisconsin Buttermakers' Association held at Madison, Wisconsin February Third to February Fifth Nineteen Hundred and Fourteen

[Title page] Proceedings of the thirteenth annual meeting of the Wisconsin Buttermakers' Association held at Madison, Wisconsin February 3--5, 1914, pp. [1]-[2]

List of officers, pp. [3]-[4]

Letter of transmittal, Benkendorf, G. H. pp. [5]-[6]

Names of members of the Wisconsin Buttermakers' Association, 1914, pp. [7]-[18]

Articles of incorporation, pp. [19]-22

By-laws, pp. 22-[24]

Welcome to the city of Madison, Johnson, Carl M. pp. [25]-26

Address of welcome, McGovern, Francis E. pp. 26-30

Response and welcome to former dairy school students, Farrington, E. H. pp. 31-37

National problems, Meyer, Martin H. pp. 37-41

President's address, Olsen, Lauritz pp. 41-45

The uses of concrete in creamery construction, Clicquennoi, I. M. pp. 45-56

Address, Schilling, S. B. pp. 57-61

The workmen's compensation law as relating to creameries, Crownhart, C. H. pp. 61-69

The development of fishy flavors in butter, Rogers, L. A. pp. 70-81

The cost of artificial refrigeration as compared with the cost of natural ice, Hart, Chas E. pp. 81-91

"Mark ye well her bulwarks", Emery, J. Q. pp. 91-102

Creamery conditions in north western Wisconsin, Carswell, Robert pp. 102-112

Secretary's report, Benkendorf, G. H. pp. 112-117

Treasurer's report, Zimmerman, A. W. pp. 117-121

The licensing of creameries and creamery operators, Winters, L. H. pp. 121-134

Cleanliness as a factor in successful creamery operation, Bolstead, L. L. pp. 134-138

Notes from Denmark, Corneliuson, T. pp. 139-148

Address, Humphrey pp. 148-153

Errors in creamery accounting, Meyer, M. H. pp. 154-158

[Report of resolution committee], pp. 159-164

Judges scores and pro rata awarded, pp. 164-169

Starter exhibition, Bruhn, Aksel pp. 170-171

Premium fund, p. 172

The prizewinners, pp. 172-174

Contents

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