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Proceedings of the eleventh annual meeting of the Wisconsin Buttermakers' Association : held at Green Bay, Wisconsin , February 6-9, 1912

Source:

Wisconsin Buttermakers' Association. Benkendorf, G. H., Editor
Proceedings of the eleventh annual meeting of the Wisconsin Buttermakers' Association : held at Green Bay, Wisconsin , February 6-9, 1912
Milwaukee, Wis.: Butter, Cheese, and Egg Journal

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WBA1912

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Contents

[Title page] Proceedings of the eleventh annual meeting of the Wisconsin Buttermakers' Association held at Green Bay, Wisconsin February 6-9 1912, pp. [1]-[2]

List of officers, pp. [3]-[4]

Letter of transmittal, Benkendorf, G. H. pp. [5]-[7]

List of members, pp. [6]-[16]

Articles of incorporation, pp. [17]-20

By-laws, pp. 20-[22]

Address of welcome, Abrams, Winford pp. [23]-27

Response to address of welcome, Tyler, Clay pp. 27-29

Address, McGregor, Duncan pp. 29-37

President's address, Cook, S. B. pp. 37-41

Secretary's report, Benkendorf, G. H. pp. 41-48

Treasurer's report, Zimmerman, A. W. pp. 48-52

Election of officers, pp. 52-58

What must the creamery do for its future existence?, Hoard, W. D. pp. 58-63

The handling of starters in a small creamery, Hass, B. A. pp. 63-73

Pasteurization of cream for buttermaking, Meyer, Martin H. pp. 73-89

Prevention of mottles in butter, Hayward, C. H. pp. 89-92

Buttermakers' associations and their usefulness, Corneliuson, Thomas pp. 92-103

Alfalfa and silage, Glover, A. J. pp. 103-119

Sour hand separator cream, Mortensen, M pp. 119-134

The butterfat standard, shall it be 80 per cent or 82.5 per cent?, Wright, H. R. pp. 134-147

Report of resolution committee, pp. 147-152

Grading cream, Dodge, E. C. pp. 152-158

Little things and little neglects, Brunner, M. K. pp. 159-168

Marketing butter, Farrington, E. H. pp. 169-176

The gasolene [gasoline] engine as a source of power for creameries, Sadler, E. F. pp. 176-190

The new Wisconsin weights and measures law, Emery, J. Q. pp. 190-200

Report of the entertainment committee, pp. 201-[202]

List of contributors to smoker, p. 203

Judges scores and pro rata awarded, pp. 204-209

Creamery journal trophy, pp. 210-214

Contents

[Cover]


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