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Proceedings of the tenth annual meeting of the Wisconsin Buttermakers' Association : held at La Crosse, Wisconsin, January 31, February 1st, 2nd, 3rd, 1911

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Wisconsin Buttermakers' Association. Benkendorf, G. H., Editor
Proceedings of the tenth annual meeting of the Wisconsin Buttermakers' Association : held at La Crosse, Wisconsin, January 31, February 1st, 2nd, 3rd, 1911
Fond du Lac, Wisconsin: P. B. Haber Printing Company

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WBA1911

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Contents

[Half-title] Tenth annual meeting Wisconsin Buttermakers' Association: held at La Crosse, Wisconsin, January thirty-first to February third, nineteen hundred and eleven

[Title page] Proceedings of the tenth annual meeting of the Wisconsin Buttermakers' Association: held at La Crosse, Wisconsin, January 31, February 1st, 2nd, 3rd, 1911, pp. [1]-[2]

List of Officers 1910-1911, pp. [3]-[4]

Letter of transmittal, Benkendorf, G. H. p. [5]

Names of members of the Wisconsin Buttermakers' Association, 1911, pp. [6]-[16]

Articles of incorporation, pp. [17]-20

By-laws, pp. 20-22

Invocation, Faville, Henry pp. [23]-24

Address of welcome, Utermoehl, J. L. pp. 24-27

Response to address of welcome, Schultz, A. C. pp. 27-30

Treasurer's report, Cook, S. B. pp. 30-31

Secretary's report, Benkendorf, G. H. pp. 31-36

President's address, Sauer, G. P. pp. 37-41

Election of officers, pp. 41-47

The relation of the buttermaker to his patrons outside of his factory duties, Schields, John pp. 47-57

The cost of producing milk, Farrington, E. H. pp. 57-64

Starter milks: their preparation, Barnett, S. R. pp. 64-77

Workmanship as a factor in buttermaking, Lee, C. E. pp. 77-90

Work of the National Dairy Union, Shilling, S. B. pp. 90-98

Artificial refrigeration in a creamery--will it pay to install a plant?, Hart, C. E. pp. 98-109

The composite vs. single sample of cream, Jarvis, J. D. pp. 109-126

The oleomargarine situation in Congress, Slater, E. K. pp. 126-135

Ice cream making in connection with a creamery, Speirs, Guy pp. 136-147

Address, Thompson, S. C. pp. 147-150

Cleaning of a combined churn, Passmore, C. L. pp. 150-153

The problem of the cream hauler, Dodge, C. J. pp. 153-158

Address, Emery, J. Q. pp. 158-168

[Report of resolution committee], pp. 168-171

List of contributors to the banquet fund, pp. 171-172

Report of banquet committee, pp. 173-[174]

Judges scores, pp. 175-180

Creamery Journal trophy, p. 181

Prize winners, pp. 182-183

Contents


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