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Proceedings of the ninth annual meeting of the Wisconsin Buttermakers' Association : held at Fond du Lac, Wisconsin, February 1st, 2nd and 3d [3rd], 1910

Source:

Wisconsin Buttermakers' Association. Moore, J. G., Editor
Proceedings of the ninth annual meeting of the Wisconsin Buttermakers' Association : held at Fond du Lac, Wisconsin, February 1st, 2nd and 3d [3rd], 1910
Fond du Lac, Wisconsin: P. B. Haber Printing Company

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WBA1910

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Contents

[Half-title] Ninth annual meeting Wisconsin Buttermakers' Association: held at Fond du Lac, Wisconsin, February first to third, nineteen hundred and ten

[Title page] Proceedings of the ninth annual meeting of the Wisconsin Buttermakers' Association: held at Fond du Lac, Wisconsin, February 1st, 2nd and 3d [3rd], 1910, pp. [1]-[2]

List of officers, pp. [3]-[4]

Letter of transmittal, Moore, J. G. pp. [5]-[7]

Names of members of the Wisconsin Buttermakers' Association, 1910, pp. [8]-16

Articles of incorporation, pp. [17]-20

By-laws, pp. 20-21

[Invocation], Keller, L. H. pp. [22]-23

Address of welcome, Clark, E. W. pp. 23-25

Response to address of welcome, Aderhold, E. L. pp. 25-28

[Treasurer's report], Cook, S. B. pp. 28-30

[Secretary's report], Moore, J. G. pp. 30-36

[President's annual address], Sauer, G. P. pp. 36-38

Address, Farrington, E. H. pp. 38-40

[Election of officers], pp. 40-44

The creamery overrun, Farrington, E. H. pp. 45-56

Address, Cook, S. A. pp. 57-63

Difficulties in controlling moisture, Frank, J. L. pp. 63-78

Oleomargarine situation, Shilling, S. B. pp. 79-83

Paying for quality, Ericsson, Elov pp. 83-94

Factors which make for success in operating creamery, McCready, A. D. pp. 95-99

Cause and prevention of mold on butter, Hastings, E. G. pp. 99-107

Making butter from unripened cream, Raven, Herman pp. 108-111

The control of the composition of butter, Lee, Carl E. pp. 112-126

Judges scores, pp. 127-131

Creamery inspection and its relation to the dairy industry, Corneliuson, Thomas pp. 131-134

Postal dairy library, Benkendorf, G. H. pp. 134-143

How can the co-operative creamery meet competition?, Hoiberg, Hans pp. 144-153

Creamery records, Sinkler, E. K. pp. 153-164

[Report of committee on resolutions], pp. 164-167

Report of banquet committee, pp. 168-169

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