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Proceedings of the eighth annual meeting of the Wisconsin Buttermakers' Association : held at Eau Claire, Wisconsin, February 9, 10, 11 and 12, 1909

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Wisconsin Buttermakers' Association. Moore, J. G., Editor
Proceedings of the eighth annual meeting of the Wisconsin Buttermakers' Association : held at Eau Claire, Wisconsin, February 9, 10, 11 and 12, 1909
Fond du Lac, Wisconsin: P. B. Haber Printing Company

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WBA1909

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Contents

[Half-title] Eighth annual meeting Wisconsin Buttermakers' Association: held at Eau Claire, Wisconsin, February ninth to twelfth, nineteen hundred and nine

[Title page] Proceedings of the eighth annual meeting of the Wisconsin Buttermakers' Association: held at Eau Claire, Wisconsin, February 9, 10, 11 and 12, 1909, pp. [1]-[2]

List of officers, pp. [3]-[4]

Letter of transmittal, Moore, J. G. pp. [5]-[6]

Names of members of the Wisconsin Buttermakers' Association, 1909, pp. [7]-16

Articles of incorporation, pp. [17]-20

By-laws, pp. 20-21

[Invocation], Babcock, E. pp. [22]-23

[Address of welcome], Frawley, Wm. H. pp. 23-25

Response to address of welcome, McGill, J. F. pp. 26-28

[Treasurer's report], Speirs, Guy pp. 28-29

Secretary's report, Moore, J. G. pp. 29-33

Report of auditing committee, p. 33

President's address, Dodge, E. C. pp. 34-37

[Resolution], Holgerson, L. P. pp. 37-38

Address, McAnulty, James P. pp. 39-44

Buying on quality basis, Burwell, W. H. pp. 45-50

Dairy farmers and pure feeds, Woll, F. W. pp. 50-57

Creamery management, Brennan, Wm. J. pp. 58-75

[Letter Citizens' Business League, Milwaukee], Cannon, F. A. pp. 75-77

Resolutions, p. 77

Letter Business Men's Association, Bur, Nic; Sims, H. W. pp. 77-78

[Address], Shilling, S. B. pp. 78-91

[Resolutions, change of by laws], pp. 91-92

[Address], Morrell, Chas. B. pp. 92-110

Pasteurization, Pierce, Forest pp. 111-113

Address, White, B. D. pp. 114-135

Government inspection of cream, Dybevick, I. O. pp. 135-143

The cream rate case, Seeber, F. W. pp. 144-151

[Address], Cook, S. A. pp. 151-158

Election of officers, pp. 158-161

[Sampling and testing cream], Carswell, A. pp. 161-166

Handling cream in the vats, Nedvidek, F. pp. 167-172

Aids in starter making, Cook, S. B. pp. 172-177

[Churning and working], Wilcox, A. pp. 177-183

Overrun, Schields, John pp. 183-193

[Address], Larson, Henry pp. 193-194

Good enough is an enemy of the best, Emery, J. Q. pp. 194-199

Mechanical refrigeration, Fulmer, F. B. pp. 199-209

Dairy school pointers, Winter, L. W. pp. 209-213

List of official entries, pp. [214]-[217]

[Winners butter judging contest], pp. 218-219

[County Butter Makers' Association, scores], pp. 219 ff.

[Butter judging contest, scores]

Butter scores, pp. 222-225

Report of committee on resolutions, pp. 225-234

Premium money, pp. 234-236

Table of contents, p. [237]


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