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Proceedings of the fifth annual convention of the Wisconsin Buttermakers' Association : held at Madison, Wisconsin, January 9-12, 1906

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Wisconsin Buttermakers' Association. Moore, J. G., Editor
Proceedings of the fifth annual convention of the Wisconsin Buttermakers' Association : held at Madison, Wisconsin, January 9-12, 1906
Fond du Lac, Wisconsin: P. B. Haber Printing Company

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WBA1906

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Contents

[Cover]

[Title page] Proceedings of the fifth annual convention of the Wisconsin Buttermakers' Association: held at Madison, Wisconsin, January 9-12, 1906, pp. [1]-[2]

List of officers, p. [3]

Letter of transmittal, Moore, J. G. p. [4]

Names of the members of the Wisconsin Buttermakers' Association, 1906, pp. [5]-14

Articles of incorporation and by-laws of the Wisconsin Buttermakers' Association, pp. [15]-[20]

[Invocation], Galpin, F. T. pp. [21]-22

Address of welcome, pp. 22-27

Address of welcome in behalf of agricultural college, pp. 27-31

Response to address of welcome, Johnson, Frank pp. 31-32

Report of treasurer, Dodge, E. C. pp. 32-33

Report of secretary, Moore, J. G. pp. 33-35

[Communication], Wright, L. K. p. 35

[Communication], Jennings, A. A. p. 35

[Communication], Webster, Ed. H. p. 36

President's address, Michels, Mathew pp. 36-40

Remarks, Monrad pp. 40-41

Starters, Cole, C. I. pp. 41-50

Bacteria, Russell, H. L. pp. 50-69

Remarks, Doane pp. 68-73

Resolution, pp. 73-74

Troubles with the hand separator system, Chapin, J. C. pp. 74-87

Resolution, pp. 87-89

[Nominations], pp. 89-93

The practibility of churning sweet corn, Credicott, H. J. pp. 93-105

[Communication], Sauer, G. P. pp. 105-106

Address, Emery, J. Q. pp. 106-108

Recent legislation affecting the dairy industry, Emery, J. Q. pp. 108-116

Remarks, Sudendorf, E. pp. 116-121

Creamery refrigeration, Godfrey, J. H. pp. 121-131

The combined churn and worker, Fulmer, F. B. pp. 131-143

Big little things for young makers, Washburn, R. M. pp. 143-146

Address, Shilling, S. B. pp. 147-156

Food adulteration, Fischer, Richard pp. 156-173

Remarks and explanations regarding exhibit of adulterated canned goods, Fisher, Dr. pp. 174-178

Buttermakers' troubles, Hart, T. H. pp. 178-184

The creamery over-run, Farrington, E. H. pp. 184-192

[Remarks], Emery, J. Q. pp. 192-195

The buttermaker's opportunity, Otis, D. H. pp. 195-201

Septic tanks for creamery sewage disposal, Turneaure, Prof. pp. 201-211

Resolutions of the Wisconsin Buttermakers' Association, pp. 211-213

[Communication], Lindemann, O. G. p. 213

[Communication], Curtis, W. D. p. 214

[Communication], Watrous, R. B. pp. 214-215

[Communication], Bunn, E. F.; Burton, L. B. p. 215

Creamery inspection, Corneliuson, Thos. pp. 216-218

Butter account, p. 218

Premium fund, pp. 218-219

Expense account, pp. 219-220

List of official entries: fifth annual convention, Wisconsin Buttermakers' Association, pp. [221]-[224]

List of scores, pp. 225-228

Table of contents, pp. [229] ff.

[Cover]


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