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Fourth annual meeting of the Wisconsin Buttermakers' Association : held at Fond du Lac, Wisconsin, February 21, 22, 23, 1905

Source:

Wisconsin Buttermakers' Association. Fulmer, F. B., Editor
Fourth annual meeting of the Wisconsin Buttermakers' Association : held at Fond du Lac, Wisconsin, February 21, 22, 23, 1905
Fond du Lac, Wisconsin: P. B. Haber Printing Company

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WBA1905

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Contents

[Cover]

[Title page] Fourth annual meeting of the Wisconsin Buttermakers' Association: held at Fond du Lac, Wisconsin, February 21, 22, 23, 1905, pp. [1]-[2]

List of officers, p. [3]

Letter of transmittal, Fulmer, F. B. p. [4]

Names of the members of the Wisconsin Buttermakers' Association, 1905, pp. [5]-[12]

Articles of incorporation, pp. [13]-16

By-laws, pp. 16-[18]

[Invocation], Halsey, Sabin pp. [19]-20

[Address of welcome], Hughes, John p. 20

[Report of treasurer], Dodge, E. C. pp. 20-21

[Response to address of welcome], Kelling, F. H. pp. 21-23

President's address, Moore, J. G. pp. 23-28

[Remarks], Fulmer, F. B. pp. 28-35

[Resolution], pp. 35-36

The World's Fair dairy test, Farrington, E. H. pp. 36-44

Some interesting facts about dairying, Decker, John W. pp. 45-50

[Election of officers], pp. 50-55

Creamery sewage, Michels, John pp. 55-60

What must Wisconsin creameries do to improve the quality of their product, Emery, J. Q. pp. 60-63

Co-operation, Carson, W. J. pp. 63-71

[Remarks], Wilson, D. W. pp. 71-73

Preparation of starters, Larson, W. H. pp. 74-82

[Resolution], pp. 82-85

[Invitation Citizens' Business League], Watrous, R. B. pp. 85-86

[Invitation], Rose, David S. p. 86

[Speech], Shilling, S. B. pp. 87-94

[Address], Updike, E. G. pp. 94-100

[Necessity of good milk and cream for successful buttermaking], Keiffer, P. H. pp. 100-113

Licensing factories and cheesemakers, Moore, J. G. pp. 113-120

Experience with pasteurized gathered cream, Fulmer, F. B. pp. 121-129

[Report of resolution committee], pp. 129-131

Care of creamery machinery, Andrus, H. B. J. pp. 131-137

The manager, Watson, James B. pp. 137-139

Economical management of the creamery boiler and engine, Benkendorf, G. H. pp. 140-146

The hand separator, Austin, W. A. pp. 146-148

[Remarks of prize winner], Stryker [Styker], I. W. pp. 148-150

General fund, p. 150

Butter account, p. 151

Premium fund, p. 151

State appropriation to the Wisconsin Buttermakers' Association, p. 152

List of official entries, pp. 153-157

Table of contents


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