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Third annual report of the Wisconsin Buttermakers' Association : held at Eau Claire, Wisconsin, February 2nd, 3rd and 4th, 1904

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Wisconsin Buttermakers' Association
Third annual report of the Wisconsin Buttermakers' Association : held at Eau Claire, Wisconsin, February 2nd, 3rd and 4th, 1904
Eau Claire, Wis.: Telegram Print

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WBA1904

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Contents

[Cover]

[Title page] Third annual report of the Wisconsin Buttermakers' Association: held at Eau Claire, Wisconsin, February 2nd, 3rd and 4th, 1904, p. [1]

List of officers, p. [2]

Letter of transmittal, Fulmer, F. B. p. [3]

[Frontispiece] Hon. J. G. Lumbard, Omaha, Neb., p. [4]

Names of members of the Wisconsin Buttermakers' Association, 1903-1904, pp. [5]-12

Articles of incorporation, pp. [13]-16

By-laws, pp. 16-[18]

Address of welcome, Farr, Frank R. pp. [19]-21

Response, Fulmer, F. B. pp. 21-22

Treasurer's report, Dodge, E. C. p. 23

President's address, Moore, J. G. pp. 24-26

[Report of secretary], Fulmer, F. B. pp. 26-29

[Discussions], pp. 29-35

Address, Bradford, Ira B. pp. 36-41

Industrial competition and co-operation, Frizzell, J. W. pp. 41-56

[Election of officers], pp. 56-61

[Discussions], pp. 61-65

The promotion of creameries, Signor, James M. pp. 65-71

Creamery equipage, Brunner, J. A. pp. 71-79

The patron and the creamery, Clark, Wm. E. pp. 79-82

The relation of the creamery to the patron, Bragg, C. T. pp. 82-86

Laws relating to clean and sanitary conditions in creameries, Emery, J. Q. pp. 87-96

Song, Lumbard, Jules pp. 96-97

Pasteurized butter making, Farrington, E. H. pp. 97-109

Remarks, Monrad, Mr. pp. 109-113

Address, Cook, S. A. pp. 113-117

Buttermakers' wages from a consumer's standpoint, Gipple, B. F. pp. 117-120

Starters and cream ripening, Slater, E. K. pp. 120-133

Benefits I received at the six months test, Kelling, F. H. pp. 133-137

Notes from a commission man, Burridge, E. J. pp. 137-140

Wisconsin dairy exhibit at St. Louis, Loomis, H. K. pp. 140-143

Butter color, Monrad, J. H. pp. 143-148

The dairy cow, Haecker, T. L. pp. 148-155

Resolutions, pp. 155-157

Awarding of prizes by president, pp. 157-159

State appropriation to the Wisconsin Buttermakers' Association, pp. 159-161

General fund, pp. 161-162

Premium fund, pp. 162-163

Butter exhibit, pp. 164-166

Table of contents, p. 167


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