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Training for farming in the short course: 1933-34

Source:

University of Wisconsin. College of Agriculture
Training for farming in the short course: 1933-34
[Madison, Wisconsin]: [University of Wisconsin]
v. : ill. ; 19 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.TrainFarm3334

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Contents

[Cover] Training for farming in the short course 1933-34, p. [1]

Short course calendar, p. [2]

Training for farming, pp. [3]-4

Why attend the short course?, pp. 4-6

Who comes to the short course?, pp. 6-7

How does the course operate?, pp. 7-8

Are advance courses offered?, p. 8

How much will it cost?, pp. 8-9

Positions for short course graduates, pp. 9-10

The dormitory and dining room, pp. 10-13

Short course scholarships, p. 14

Are there other activities?, pp. 15-16

Courses you may take, pp. 16-22

Departments of instruction: agricultural bacteriology, p. 23

Agricultural chemistry, pp. 23-24

Agricultural economics, p. 24

Agricultural engineering, pp. 25-26

Agricultural journalism, pp. 26-27

Agronomy, p. 27

Animal husbandry, pp. 27-28

Farm dairying, pp. 28-29

Economic entomology, p. 29

4-H club, p. 29

horticulture, p. 30

Parliamentary practice, p. 30

Plant pathology, p. 31

Poultry husbandry, pp. 31-32

Workshop departments, pp. 32-33

Rural sociology, pp. 33-34

Soils, pp. 34-35

Veterinary science, pp. 35 ff.

[Cover]


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