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The special course for creamery and cheese factory operators and managers and ice cream makers, February 3-7, 1920

Source:

University of Wisconsin. College of Agriculture
The special course for creamery and cheese factory operators and managers and ice cream makers, February 3-7, 1920
Madison, Wisconsin: University of Wisconsin, 1920
v. : ill. ; 20 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SpecCream1920

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Contents

[Cover] Bulletin of the University of Wisconsin. The special course for creamery and cheese factory operators and managers and ice cream makers: February 3-7, 1920

Outline of course

Tuesday, February 3: ice cream problems

Wednesday, February 4: the quality of ice cream

Thursday, February 5: cheese making problems

Friday, February 6: testing milk and its products


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