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The special course for creamery and cheese factory operators and managers featuring the saving of food and fuel at our creameries and cheese factories and the use of milking machines on patrons' farms, February 4-8, 1918

Source:

University of Wisconsin. College of Agriculture
The special course for creamery and cheese factory operators and managers featuring the saving of food and fuel at our creameries and cheese factories and the use of milking machines on patrons' farms, February 4-8, 1918
Madison, Wisconsin: University of Wisconsin, 1918
8 p. : ill. ; 19 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SpecCream1918

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Contents

[Cover] Bulletin of the University of Wisconsin. The special course for creamery and cheese factory operators and managers: February 4-8, 1918, p. [1]

Requests for Wisconsin trained men, p. 2

Special dairy course. Saving food and fuel, pp. 3-4

Creamery butter making, pp. 4-5

Cheese making, p. 5

Ice cream making, p. 5

Outline of course, pp. 6-8


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