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Short course in agriculture: 1918-1919

Source:

University of Wisconsin. College of Agriculture
Short course in agriculture: 1918-1919
Madison, Wisconsin: University of Wisconsin, 1918
v. : ill. ; 20 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.ShortAg1819

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Contents

[Cover] The short course in agriculture: 1918-1919, p. [1]

Calendar, p. [2]

The short course in agriculture, pp. [3]-4

Definite opportunities for graduates, pp. 4-6

Distribution of graduates and former students, p. 6

Does education pay on the farm?, pp. 6-7

The plan of the short course, pp. 7-10

Requirements for admission, pp. 10-11

Students who enter from other schools, p. 11

Expenses, p. 11

Books required for short course, p. 12

Medical supervision, p. 12

General information, p. 13

Student activities, pp. 13-14

Closing day exercises, pp. 14-15

Departments of instruction: agricultural bacteriology, p. 15

Agricultural chemistry, pp. 15-16

Agricultural economics, p. 16

Agronomy, pp. 16-17

Agricultural engineering, pp. 18-19

Animal husbandry, pp. 19-20

Economic entomology, p. 21

Farm dairying, pp. 22-23

Farm forestry, p. 23

horticulture, p. 23

Library work, p. 24

Military training, pp. 25-26

Physical education, pp. 25-26

Plant pathology, pp. 26-27

Poultry husbandry, pp. 27-28

Shop work departments, pp. 28-29

Soils, p. 29

Veterinary science, p. 30

Second year students--short course 1917-18, pp. 31-32

First year students--short course 1917-18, pp. 33-34 ff.


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