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Short course in agriculture: 1912-13

Source:

University of Wisconsin. College of Agriculture
Short course in agriculture: 1912-13
Madison, Wisconsin: University of Wisconsin, 1912
v. : ill. ; 20 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.ShortAg1213

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Contents

[Cover] College of Agriculture. Short course in agriculture: 1912-13, p. [1]

Calendar, p. [2]

Short course faculty, p. [2]

Opportunities for short course graduates, pp. [3]-4

Purpose of the short course, p. 5

Plan of the course, pp. 5-6

Student activities, pp. 6-8

Short course certificate, pp. 8-9

Requirements for admission, p. 9

Expenses, p. 9

Animal husbandry, pp. 10-11

Agricultural bacteriology, pp. 11-12

Agronomy, pp. 12-13

horticulture, pp. 13-14

Agricultural chemistry, p. 14

Farm dairying, pp. 15-16

Soils, pp. 16-17

Agricultural engineering, pp. 17-18

Shop work: blacksmithing and carpentry, pp. 18-19

Veterinary science, pp. 19-20

Poultry husbandry, p. 20

Library work, p. 21

Agricultural economics, pp. 21-22

Physical education, p. 22

Books required for short course, p. 23

Distribution of graduates and former students, p. 23

First year schedule, p. 24

Second year schedule, p. 25

Second year short course students, 1911-1912, pp. 26-28

First year short course students, 1911-1912, pp. 28-31


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