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The short course in agriculture: 1911-1912

Source:

University of Wisconsin. College of Agriculture
The short course in agriculture: 1911-1912
Madison, Wisconsin: University of Wisconsin, 1911
v. : ill. ; 20 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.ShortAg1112

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Contents

[Cover] The Unversity of Wisconsin College of Agriculture. Short course in agriculture, p. [1]

Calendar, p. [2]

Short course faculty, p. [2]

Purpose of the short course, pp. [3]-4

Plan of the course, p. 4

Requirements for admission, p. 4

Short course certificate, pp. 4-[5]

First year schedule, p. 6

Tuition and fees, pp. 6-[7]

Second year schedule, p. 8

Expenses, p. 9

Departments of instruction: animal husbandry, pp. 10-11

Veterinary science, pp. 11-12

Farm dairying, pp. 12-13

Soils, pp. 13-14

Agronomy, pp. 14-15

Agricultural chemistry, p. 16

Agricultural bacteriology, pp. 17-18

horticulture, pp. 18-19

Agricultural engineering, pp. 19-20

Poultry husbandry, pp. 20-21

Shop work in blacksmithing and carpentry, pp. 21-22

Farm management, pp. 22-23

Physical education, p. 23

Library work, p. 24

Student activities, pp. 24-25

Distribution of graduates and former students of the short course, pp. 25-26

Second year short course students, 1910-1911, pp. 26-30

First year short course students, 1910-1911, pp. 30-32

Books required for short course, p. 33

Opportunities for short course graduates, p. 34

The short course in agriculture, pp. 34 ff.


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