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The short course in agriculture: 1910-1911

Source:

University of Wisconsin. College of Agriculture
The short course in agriculture: 1910-1911
Madison, Wisconsin: University of Wisconsin, 1910
v. : ill. ; 20 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.ShortAg1011

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Contents

[Cover] The University of Wisconsin College of Agriculture. The short course in agriculture: 1910-1911, p. [1]

Calendar, p. [2]

Short course faculty, p. [2]

Purpose of the short course, p. [3]

Plan of the course, p. 4

Requirements for admission, p. 4

Short course certificate, pp. 4-[5]

First year schedule, p. 6

Tuition and fees, p. 6

Expenses, pp. 6-[7]

Second year schedule, p. 8

Departments of instruction: animal husbandry, pp. 9-10

Veterinary science, p. 11

Farm dairying, p. 12

Poultry husbandry, p. 13

Agricultural chemistry, p. 14

Agricultural bacteriology, p. 15

Soils, pp. 16-17

Farm accounting, p. 17

Farm management, p. 17

Agronomy, p. 18

horticulture, pp. 19-20

Agricultural engineering, p. 20

Shopwork in blacksmithing and carpentry, p. 21

Library work, p. 22

Gymnastic exercises, p. 22

Short course organizations, p. 23

Distribution of graduates and former students of the short course, pp. 24-25

Second year short course students, 1909-1910, pp. 25-28

Short course students--first year, 1909-1910, pp. 28-31

Opportunities for short course graduates

The short course in agriculture

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