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The short course in agriculture: 1909-1910

Source:

University of Wisconsin. College of Agriculture
The short course in agriculture: 1909-1910
Madison, Wisconsin: University of Wisconsin, 1909
v. : ill. ; 20 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.ShortAg0910

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Contents

[Cover] The University of Wisconsin College of Agriculture. The short course in agriculture: 1909-1910, p. [1]

Calendar, p. [2]

Short course faculty, p. [2]

Purpose of the short course, p. [3]

Plan of the course, p. 4

Requirements for admission, p. 4

Short course certificate, pp. 4-[5]

First year schedule, p. 6

Second year schedule, pp. 6-[7]

Departments of instruction: live stock breeding, judging, feeding, care and management, pp. 8-9

Veterinary science, pp. 10-11

Farm dairying, pp. 11-12

Poultry husbandry, p. 12

Agricultural chemistry, pp. 12-13

Agricultural bacteriology, pp. 13-14

Soils, pp. 14-15

Farm crops, pp. 15-16

Farm management, p. 16

horticulture, pp. 16-17

Blacksmithing and carpentry, pp. 17-18

Agricultural engineering, p. 18

Business practice, p. 19

Library work, pp. 19-20

The short course Literary Society, p. 20

Graduates and former students of the short course, pp. 21-22

The benefits of the short course, pp. 23-24

Tuition and fees, p. 25

Expenses, p. 25

Rules for students, pp. 25-26

Books, suits and supplies, p. 26

Other courses in College of Agriculture, p. 27

Opportunities for short course graduates

The short course in agriculture: application for admission


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