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Proceedings of the thirtieth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, February 13 and 14, 1930

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Southern Wisconsin Cheesemakers' and Dairymen's Association
Proceedings of the thirtieth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, February 13 and 14, 1930
Monroe, Wisconsin: Times Printing Co., 1930

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCD1930

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Contents

[Title page] Proceedings of the thirtieth annual convention of the Southern Wisconsin Cheesemakers' and Diarymen's Association held at Monroe, Wisconsin, Thursday and Friday, February 13 and 14, 1930, pp. [unnumbered]-[1]

Membership of the Southern Wisconsin Cheesemakers' and Dairymen's Association for 1930, pp. 2-13

Officers for 1930, p. 14

Address of welcome, Rottler, R. G. pp. 15-17

Response to address, LaCombe, F. E. pp. 18-19

Treasurer's report, Trumpy, Joseph pp. 20-23

Secretary's report, Elmer, Henry pp. 24-26

President's annual address, Marty, Fred pp. 27-30

"Nature's laws in cheese making", Price, Walter V. pp. 31-35

"1929 Swiss cheese factory troubles", Kuenzi, Fred A. pp. 36-37

"My experiences in Swiss cheese making", Frey, John A. pp. 38-40

"The romance of Wisconsin dairy", Hill, Charles L. pp. 41-46

"Stepping up the Swiss cheese industry", Swoboda, F. G. pp. 47-53

[Letter from Harry Klueter], Klueter, Harry p. 54

[Letter from Robert E. Hardell], Hardell, Robert E. p. 55

Resolutions, Schepley, C. R.; Moe, H. H.; Glauser, Fred pp. 56-59

Donations of premiums and special prizes, pp. 60-62

Cheese exhibit prize winners, pp. 63-70

Secretary's notes, pp. 71-72 ff.

Index, pp. [75] ff.


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