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Proceedings of the twenty-ninth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, November 15 and 16, 1928

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Southern Wisconsin Cheesemakers' and Dairymen's Association
Proceedings of the twenty-ninth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, November 15 and 16, 1928
Monroe, Wisconsin: Evening Times, 1928

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCD1928

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Contents

[Title page] Proceedings of the twenty-ninth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, November 15 and 16, 1928, pp. [unnumbered]-[1]

Membership of the Southern Wisconsin Cheesemakers' and Dairymen's Association for 1928, pp. 2-13

Officers for 1929, p. 14

Address of welcome, Schulze, Paul T. pp. 15-18

Response to address, Farrell, J. H. p. 19

Secretary's report, Elmer, Henry pp. 20-21

Treasurer's report, Trumpy, Joseph pp. 22-24

Annual address, Marty, Fred pp. 25-29

"T. B. test in southern Wisconsin", Olson, William pp. 30-36

"The relationship of the cheesemaker to a marketing program", Vint, J. H. pp. 37-45

"Our dairy industry", Jackson, H. C. pp. 46-55

"Relation of the quality and composition of milk to cheesemaking", Klueter, Harry pp. 56-63

"The latest tests applied in the manufacture of Swiss cheese", Buholzer, Emil pp. 64-65

"The feed situation in Green County", Graber, L. F. pp. 66-74

Resolutions, Moe, H. H.; Schepley, C. R.; Wirz, Eugene pp. 75-76

Donations of premiums and special prizes, pp. 77-78

Cheese exhibit prize winners, pp. 79-86

Secretary's notes, pp. 87 ff.

Index


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