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Proceedings of the twenty-eighth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, December 8 and 9, 1927

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Southern Wisconsin Cheesemakers' and Dairymen's Association
Proceedings of the twenty-eighth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, December 8 and 9, 1927
Monroe, Wisconsin: The Service Printery, 1927

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCD1927

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Contents

[Half-title] Proceedings of the twenty-eighth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, December 8 and 9, 1927

[Letter to Mr. Wuethrich], Henn, C. S.

[Title page] Proceedings of the twenty-eighth annual convention of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, December 8 and 9, 1927, p. [1]

Membership of the Southern Wisconsin Cheesemakers' and Dairymen's Association for 1927, pp. 2-13

Officers for 1928, p. 14

Address of welcome, Becker, John pp. 15-16

Response to address, O'Brien, J. P. p. 17

Secretary's report, Elmer, Henry pp. 18-20

Treasurer's report, Trumpy, Joseph pp. 21-23

Annual address, Marty, Fred pp. 24-27

Vigilance and vitamins, McIntyre, E. R. pp. 28-33

[The ninth Swiss dairy school at Madison], Sammis, J. L. pp. 34-35

Thoughts and suggestions of a practical Swiss cheese maker, Glauser, Fred pp. 36-39

Wisconsin Swiss cheese industry at the parting of the ways, Olson, Wm. pp. 40-51

The use of the methylene blue test in the grading of milk for cheese factories, Hatch, K. L. pp. 52-57

My work as field instructor, Kuenzi, Fred A. p. 58

Why and how we started in the cheese industry, Levitan, Solomon pp. 59-61

Why the milk should be paid by test, Frehner, Carl pp. 62-63

Co-operation of the dairy and food department and the cheese industry, Kremer, C. J. pp. 64-66

Donations of premiums and special prizes, pp. 67-68

Cheese exhibit prize winners, pp. 69-75

Resolutions, Stauffacher, M. H.; Schepley, C. R.; Gempeler, Jacob, Jr. pp. 76-77

Secretary's notes, p. 78

Index, pp. 79 ff.

[Cover]


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